Allen Cocktail
How to make the Allen Cocktail – Shake with cracked Ice. Strain into a chilled Cocktail Glass and garnish with a Lemon twist.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Allen Cocktail – Shake with cracked Ice. Strain into a chilled Cocktail Glass and garnish with a Lemon twist.
How to make the Amber Dream – Pour into an Old Fashioned Glass with Ice and stir. Garnish with flamed Orange Peel, and serve.
How to make the Amsterdam – Shake with a glassful of broken Ice and pour, unstrained, into an Old Fashioned Glass.
How to make the Andrej’s Blue – Put a few Ice Cubes in the glass, then put blue Curacao, Gin and Lemon Lime Soda. Do not shake and drink easy. Decorate with Lemon slIce.
How to make the Angel’s Delight – Shake well in a shaker filled with Ice Cubes. Strain into a Cocktail Glass, and serve.
How to make the A1 Cocktail – Pour the Gin, Grand Marnier® Orange Liqueur, Lemon Juice and Grenadine Syrup over Ice in a cocktail shaker. Shake well, strain into a Cocktail Glass, and serve.
How to make the Absinthe Minded Martini – Properly chill 1 Cocktail Glass. In Mixing glass with Ice, pour Gin and Absinth® – Absinthe Herbal Liqueur, and stir. In your Cocktail Glass, roll 1/2 oz of Dry Vermouth and throw away the excess. Strain other ingredients into Cocktail Glass and float 1/2 oz of Grand Marnier® Orange Liqueur over top. Garnish with Orange Peel.
How to make the After Dinner Mint #2 – Combine the Peppermint Schnapps, Creme de Menthe, and Gin together in a highball glass. Add a splash of Listerine, stir, and serve.
How to make the Alaska – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Watermelon Margarita – Cut up Watermelon, removing seeds. Liquify in blender until you have about 16 oz. Add remaining ingredients, top with Ice and blend until smooth. Taste and add Sugar if Watermelon is not sweet enough. This works well with Sugar on the rim of the glass.
How to make the 3-Mile Long Island Iced Tea – Fill 14oz glass with Ice and alcohol. Fill 2/3 glass with Cola and reminder with sweet & Sour. Top with dash of Bitters and Lemon wedge.
How to make the 73 Bus – Mix all three ingredients with Ice in a chilled Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Butterscotch Mudslide Shake – Add all ingredients to a blender with 2 Collins Glasss of Ice
How to make the Little Green Fucker – Pour Baileys into the bottom of the Shot Glass. Add Midori® Melon
How to make the Gypsy – In a Mixing glass half-filled with Ice Cubes, combine Gin and Vermouth. Stir well.
How to make the Meiner – Pour Gin and fill with Orange Juice, leaving room for the Campari®. Stir a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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