Blue Riband
How to make the Blue Riband – Pour the Gin, white Curacao and blue Curacao into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a chilled Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Riband – Pour the Gin, white Curacao and blue Curacao into a Mixing glass half-filled with cracked Ice. Stir well. Strain into a chilled Cocktail Glass, and serve.
How to make the Blue Star – Shake and strain into an Ice-filled Old Fashioned Glass. Garnish with a Cherry and a slIce of Orange.
How to make the Blue Train – Shake well with Ice and strain into a chilled martini glass. Garnish with flamed Orange Peel, and serve.
How to make the Blueberry Martini – Pour the Gin, Chambord® and blue Curacao into a chilled Cocktail Glass. Stir, and serve.
How to make the Bluebird – In a Mixing glass half-filled with Crushed Ice, combine the Gin, Triple Sec, Curacao, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist and the Cherry.
How to make the Bloody Sun – Put ingredient to shaker and shake well. Pour to the class filled with Ice Cubes.
How to make the Blowfish – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass and decorate with a twist of Lemon Peel.
How to make the Blue Bird – Add Gin, Bitters and Triple Sec to a cocktail shaker with Ice. Stir well and strain into a Cocktail Glass. Garnish with Cherry and Lemon twist.
How to make the Bikini Martini – Add equal parts of each ingredient to a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled martini glass with an Orange slIce, and serve.
How to make the Billy Bishop – The drink gets its name from a Canadian World War II hero. The Gin represents England, the Cointreau® Orange Liqueur represents France, the rye represents Canada, and the Orange Juice represents the US. Typically, the drink is served only once a year in Canada, Veteran’s Day, and only to veterans. Fill an Old Fashioned Glass 2/3 full with Ice. Pour in the English Gin and Cointreau® Orange Liqueur. Put a splash of Rye Whiskey on top. Finish by filling the glass with Orange Juice.
How to make the Biotini – I decided to call this a Biotini because the bright green color reminds me of the Biogun in Unreal Tournament. It also looks a little like hazardous waste. Put all the liquids into a shaker with Ice. Shake until nIce and cold. Pour into a martini glass, and zest a little peel Lime on top. Mm tangy tasty! I really like the taste of Lime, but you might want to tone it down below 25% of the drink if you are less a fan of the tart. Whatever you do, be sure to squeeze fresh Limes! Do not use Lime Juice from a bottle. it’s not even close to the same thing. I think I might crank up the Gin a tad next time, but this is very drinkable! Since No. Ten is so expensive I usually reach behind that bottle for plain Tanqueray or Rangpur (makes a great Gin and tonic!). This may not be an . appropriate. ” use for it but I thought I’d splurge. I got to say No. Ten has a little extra something. I may have to splurge a little more often.”
How to make the Bird Bath – I invented this drink to help a friend make the transition from fruity Vodka based bastard martinis to real adult Gin concoctions. The bare hint of sweet Orange with the ultra-mello liquor creates a smooth flavor with just a hint of Gin kick. Measure Gin and Vodka into shaker full of Ice add drop of Curacao and swirl 99 times Rim well-chilled glass with Lemon twist Strain drink into glass Perch twist on rim
COCKTAIL
RECIPES
How to make the Satan’s Piss – Pour Rum into Shot Glass. Add tabasco to the top. Serve room temperature.
How to make the Angel Highball – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
How to make the Blue Eyed Blonde – Combine ingredients in shaker with Ice, drain straight into shooter glasses.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com