Octopus
How to make the Octopus – Pour Absolut, Rumple Minze® Peppermint, and Bacardi 151 into a Shot Glass. Using a stir stick, drip in 8 drops of Baileys Irish Cream one at a time to form the tentacles of the Octopus. Serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Octopus – Pour Absolut, Rumple Minze® Peppermint, and Bacardi 151 into a Shot Glass. Using a stir stick, drip in 8 drops of Baileys Irish Cream one at a time to form the tentacles of the Octopus. Serve.
How to make the Okapi – Stir all of the ingredients with Ice in a Mixing glass. Pour into a highball glass and garnish with a wedge of Lime.
How to make the One Night Stand #2 – Fill a Shot Glass with 1/2 oz. of Kahlúa® and 1/2 oz. of Vodka. Next, combine Baileys Irish Cream and Milk in a rocks glass. Take the shot of Kahlúa® and Vodka, and follow immediately with the chaser of Milk and Baileys! If the Baileys goes in on the edge it will sit suspended in the middle of the reddish liquid with a rounded shape like a liver or kidney. If you use an upside down spoon it will curdle very slightly and look like a brain or a lung.
How to make the Orange Bliss – Shake with Ice and strain into Old Fashioned Glass.
How to make the Orange Crush – Add all ingredients to tumbler-Pour as shot
How to make the Orange Drop – In Mixing tin add liquors and Simple Syrup, splash Orange Juice, shake, and strain.
How to make the Orange Fizz Shot – Mix Absolut Citron Vodka and Peach Schnapps together in a cocktail shaker with Ice. Pour into a Shot Glass. To a seperate, larger glass, add the Red Bull® Energy Drink and Orange Juice. Drop the Shot Glass into the larger glass and chug.
How to make the Orange Lion – Stir with Ice and strain into Cocktail Glass.
How to make the Orange Mule – Add into glass over Ice and Mix well. Garnish with slIce of Lemon.
How to make the Orange Rush Shots – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into 4 seperate Shot Glasses. Color should be light Orange.
How to make the Nuts ‘n Berries – Mix and chill in a Mixing tin. Strain into a Shot Glass and serve.
How to make the Nuts & Berries – Pour the Vodka and the Amaretto into the glass (exact measurements are not vital here), and then carefully top it off with the Baileys according to your own taste. And remember that it is a shot!
COCKTAIL
RECIPES
How to make the Irish Pecker – Fill up an old fashioned Shot Glass with 3/4 oz. of Jamesons Irish
How to make the A Piece of Ass – Put Ice in glass. Pour in shots. Fill with Sour Mix.
How to make the Banana Margarita – Apply Lemon Juice to the rim of a frosted double-Cocktail Glass, and dip
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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