Orange Drop
How to make the Orange Drop – In Mixing tin add liquors and Simple Syrup, splash Orange Juice, shake, and strain.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Orange Drop – In Mixing tin add liquors and Simple Syrup, splash Orange Juice, shake, and strain.
How to make the Orange Fizz Shot – Mix Absolut Citron Vodka and Peach Schnapps together in a cocktail shaker with Ice. Pour into a Shot Glass. To a seperate, larger glass, add the Red Bull® Energy Drink and Orange Juice. Drop the Shot Glass into the larger glass and chug.
How to make the Orange Lion – Stir with Ice and strain into Cocktail Glass.
How to make the Orange Mule – Add into glass over Ice and Mix well. Garnish with slIce of Lemon.
How to make the Orange Rush Shots – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into 4 seperate Shot Glasses. Color should be light Orange.
How to make the Orange Surfboard – Combine all alcohol in a tall glass with Ice. Fill with Orange Juice and a splash of Cranberry Juice. Shake to Mix and serve.
How to make the Oreo Mudslide – Blend Vodka, Kahlúa® , Baileys, Ice Cream and the Oreo well in a blender. Pour into a large frosted glass. Garnish with Whipped Cream and a Cherry.
How to make the Octopus – Pour Absolut, Rumple Minze® Peppermint, and Bacardi 151 into a Shot Glass. Using a stir stick, drip in 8 drops of Baileys Irish Cream one at a time to form the tentacles of the Octopus. Serve.
How to make the Okapi – Stir all of the ingredients with Ice in a Mixing glass. Pour into a highball glass and garnish with a wedge of Lime.
How to make the Nitequell – Shake ingredients in a cocktail shaker with Ice. Strain into a 2-oz Shot Glass.
How to make the Northern Europe Mongrel – Layer Vodka and irish Cream in a Shot Glass. Pour Beer to fill.
COCKTAIL
RECIPES
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How to make the Mango Orange Smoothie – Throw everything into a blender and liquify.
How to make the Mind Eraser #2 – Place Ice Cubes in a small, narrow glass. Add the Kahlúa® ,
How to make the Lights Out – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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