Caruso
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Caruso Blanco – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Breakfast Martini – Shake ingredients with Ice and strain into a chilled martini glass. Garnish with a piece of a slIce of toast.
How to make the Broadway Martini – Pour the Gin and White Creme de Menthe into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Mint sprig, and serve.
How to make the Bull Martini – Mix everything in a shaker with Ice, open the shaker carefully and serve
How to make the Bulldog Cooler – Pour the Gin, Cointreau® Orange Liqueur, Orange Juice and Water into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Fill with Water, and serve.
How to make the Bone Crusher – Legend has it that the Bone Crusher (a close cousin of the Baltimore Zoo and the Long Island Iced Tea) was first concocted by Tom Baron at a T.G.I. Friday’s in Washington D.C. just blocks from the White House in the early 90’s. it’s popularity is believed to come from the usage of Champagne or lack thereof which for many drinkers in their early to mid 20’s perceived as a classy drink that down right tasted good. Although that T.G.I. Friday’s is no longer there (you can find Tom Baron bartending @ Harry’s on E street between 11th and 12th streets NW across from the ESPN Zone), the Bone Crusher is still a favorite for most inner-city socialites throughout the Metropolitan area and can be found in any Restaurant/Bar in and outside the Capital Beltway. Combine all ingredients (except Champagne) in a cocktail shaker and shake vigorously. Pour into a tall glass, preferably a pint glass or large Brandy snifter with Ice, and float the champagne on top with a squeeze of Lemon. Serve.
How to make the Boomerang – In a Mixing glass half-filled with Ice Cubes, combine the Gin, Vermouth, Bitters, and Maraschino Liqueur. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Boomerang Martini – Stir well over Ice Cubes and strain into a chilled Cocktail Glass. Garnish with a Kiwi slIce, and serve.
How to make the Boston Tea Party – An old-school TGI Friday’s drink. Named after the 18th century event in Boston Harbor perpetrated by some typically smart-ass American malcontents. Combine all ingredients (except Cola) in a shaker, shake and strain over Ice, or combine ingredients in a Collins Glass with Ice and shake. Top with coke, garnish with a Lemon wedge, and serve.
How to make the Boxcar – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Brainbow – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
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