Chaos Calmer
How to make the Chaos Calmer – Shake with a glassful of broken Ice and pour unstrained into a goblet. Garnish with fruit and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Chaos Calmer – Shake with a glassful of broken Ice and pour unstrained into a goblet. Garnish with fruit and serve.
How to make the Charybdis – Shake all ingredients except the Orange twist, and strain into a Cocktail Glass. Squeeze Orange rind over drink to release oils and drop into the drink.
How to make the Cheat’s Pimm’s – Mix. Pour into tall glass. Add Ice-cold 7up or Ginger Ale. Garnish with one slIce each of Orange, Lemon and cucumber. Serve.
How to make the Chelsea Hotel – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Chelsea Sidecar – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Captain’s Table – In a shaker half-filled with Ice Cubes, combine the Gin, Campari®, Grenadine Syrup, and Orange Juice. Shake well. Pour into a Collins Glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Cherry.
How to make the Caricature Cocktail – Shake all ingredients over Ice and strain into a large chilled Cocktail Glass. Garnish with flamed Orange Peel, and serve.
How to make the Carl Johan – Mix. Top with Schweppes®. Garnish with Lime slIce.
How to make the Caruso – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Caruso Blanco – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters. Shake well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Cabaret Martini – Pour the Gin, Dubonnet, Angostura® Bitters and Pernod® LicorIce Liqueur into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lime twist, and serve.
COCKTAIL
RECIPES
How to make the Ludwig And The Gang – In a Mixing glass half-filled with Ice Cubes, combine all of
How to make the Adios Mother – Fill Hurricane glass with Ice: add 1 oz Vodka: add 1 oz Gin:
How to make the Ambijaxtrious – Pour Mixture into a Collins Glass filled with crushed and stir briskly.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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