Savannah
How to make the Savannah – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Savannah – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sensation Cocktail – Shake all ingredients (except Mint sprigs) with Ice and strain into a Cocktail Glass. Add the sprigs of Mint and serve.
How to make the Seventh Heaven Cocktail – Shake all ingredients (except Mint sprig) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Red Hope – Blend. Pour into Collins Glass half filled with Crushed Ice.
How to make the Red Lion – Shake and strain. Before serving, moisten the edge of the highball glass and dip in castor Sugar.
How to make the Red Velvet – Build. Top with Grenadine Syrup. Lime boat garnish.
How to make the Rheingold – Stir in a Mixing glass. Add a twist of Orange.
How to make the Rockin’ Killer Koolaid – Put alcohol in shaker with Ice, shake. Put in hurricane glass over Grenadine Syrup to taste. Add in Orange Juice, Pineapple Juice and Lemon Lime Soda to taste. Garnish with candied Cherry.
How to make the Rolls-Royce – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Rouge Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin and Chambord. Stir well. Strain into a Cocktail Glass.
How to make the Royalty Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, Curacao, Sugar, and Egg. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well.
COCKTAIL
RECIPES
How to make the Car Crash – Pour the Southern Comfort® and Amaretto into a Collins Glass over 1 or2
How to make the Royal Gin Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a
How to make the Beam ‘n Squirt® – Pour both ingredients over 6 Ice Cubes in a highball glass. Stir,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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