Banana Foster
How to make the Banana Foster – Blend until smooth and pour into a large Brandy snifter. Sprinkle Cinnamon on top.
Menu
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Banana Foster – Blend until smooth and pour into a large Brandy snifter. Sprinkle Cinnamon on top.
How to make the Black Cow – Pour Root Beer over Ice Cream and Green Creme de Menthe in a large tumbler glass. Garnish with Whipped Cream and a Maraschino Cherry. Serve with a straw and a long spoon.
How to make the Bluuzberry Shake – Blend ingredients in blender until thoroughly Mixed. Add more Ice Cream if too thin. Garnish with blueberries and Strawberry.
How to make the CandyCane Crimbo – The Candy cane Crimbo is a drink made for the celebration of Crimbo (Christmas rip off). But it is good anytime and a good starter drink. Made by Nygil Shiptenko.Crush three Candy canes into small bits, and place them in a blender with nearly half a 2 liter tub of Ice Cream. Add 3 shots of Peppermint Schnapps, and two of Vodka. (Or five shots of Peppermint Schnapps) Add two Collins Glasss of Milk, blend. If more Milk is needed add more. When it is smooth enough a spoon is no longer needed, serve in large glasses.
How to make the Elephant Shake – Blend on high until smooth. Pour into a tall glass.
How to make the Frangeilico Float – Blend all ingredients until smooth. Serve in a highball glass and garnish with Whipped Cream.
How to make the Super Bloody Screwdriver – Pour in the Everclear®. Add the Sunny D and then the tropical fruit Schnapps. Best if served chilled.
How to make the Swamp Juice – In a normal glass, add Everclear® and then Vodka. Nearly fill with Orange Juice, and then add blue Curacao until the entire drink turns a nIce shade of green.
How to make the Lucifer’s Lane – Pour all ingredients together in a cocktail shaker, and shake. Strain into 5 – 7 separate Shot Glasses, and serve.
How to make the Mustache Ride – Add the Schnapps to a Shot Glass. Top with Everclear® and lastly the Green Creme de Menthe. Shoot.
How to make the Oregon Coast Crab Shock – Mix the Everclear® and the Rum together in a Shot Glass. Add the Aftershock last to give the shot a nIce red color. Serve.
How to make the Pimp & Hoe – Pour the liquor first, then the Orange Juice and then the Lemon Juice. Stir the drink a little bit and then drink.
COCKTAIL
RECIPES
How to make the Jackbull – Mix all the ingredients together and serve in the glass with the Ice.
How to make the Cowboy Killer – Pour Tequila, Baileys Irish Cream, and Butterscotch Schnapps into glass add Ice and
How to make the Power Sangria – Fill a wine glass with 1/3 chilled Vermouth and 2/3 Red Wine.
How to make the Pop My Cherry – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com