Pearl Harbour Jell-O Shot
How to make the Pearl Harbour Jell-O Shot – Mix boiling Water and Jell-O until Jell-O is dissolved. Add Midori and Vodka. Pour into 2-ounce Collins Glasss. Chill until Jell-O is set.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Pearl Harbour Jell-O Shot – Mix boiling Water and Jell-O until Jell-O is dissolved. Add Midori and Vodka. Pour into 2-ounce Collins Glasss. Chill until Jell-O is set.
How to make the Pecan Coffee – Place all liquors in a cocktail shaker with some Ice. Shake for approx. 45secs, strain into a 2-oz Shot Glass and serve.
How to make the Peche Mignon – Pour the Vodka and Schnapps into a cocktail shaker half-filled with Ice Cubes. Add Peach Juice and shake until cold (don’t use too many cubes). Strain into a Shot Glass and serve.
How to make the Perfect Lemon Drop – Mix above ingredients in shaker, shake hard, and strain into a 2-oz Shot Glass. Finish off by coating Lemon wedge with Sugar – bite into it after taking the shot.
How to make the Petit Zinc – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with a Cherry or a slIce of Orange.
How to make the PB&J – Combine all ingredients into shaker with Ice. Shake and strain into Shot Glass. Serve.
How to make the Organ Donor – Invented by Jason Mercer at a party in Perth West Australia August 2008. I couldn’t make a cocktail from the recipe book and the host asked me to invent one At the end of the party people were lining up for this one and so I had to give it a name.Put in the Vodka and Strawberry liquor first. This will give a washed out reddish look like blood Mixed with Water. Then put in the Baileys carefully. The different viscosity of the Vodka and Strawberry liquor keeps the Baileys suspended in the middle like an organ in a jar.
How to make the Orgasm #11 – Stir ingredients together with Ice Cubes in a Mixing glass. Strain into Shot Glasses, and serve.
How to make the Orgasmic Fanta®sy – Pour first Vodka, then Baileys, then Kahlúa® into a Cocktail Glass over Crushed Ice. Add Vanilla Extract. Stir and serve.
How to make the Out of Africa – Blend with Crushed Ice. Garnish with a slIce of Pineapple and a cocktail Cherry.
COCKTAIL
RECIPES
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