Snow Cap Columbian Monk
How to make the Snow Cap Columbian Monk – Pour 2 1/2 oz. Frangelico® Hazelnut Liqueur into a tall glass and fill with strong Coffee. Top with a scoop of Ice Cream.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Snow Cap Columbian Monk – Pour 2 1/2 oz. Frangelico® Hazelnut Liqueur into a tall glass and fill with strong Coffee. Top with a scoop of Ice Cream.
How to make the The Event Horizon – Blend using a high speed blender.
How to make the Dreamsicle Jell-O Shots – Mix hot Water and Jell-O. Add Liqueur. Pour into 2 ounce glasses or Collins Glasss. Serve after the Jell-O has set.
How to make the Evie’s Jell-O Shot Delight – 1. Stir the boiling Water with the Jell-O Mix in a medium sized bowl until completely dissolved (Orange flavor is the best but can be used with any other flavor as well). Let it sit and wait until it is at room temperature. 2. Stir in Southern Comfort® Peach Liqueur (it replaces the additional cold Water usually used). 3. When ready, pour the liquid into Shot Glasses or Ice cube trays to make little shooters (transfer liquid from medium size bowl into a measuring Collins Glass for easier pouring into Shot Glasses or Ice cube trays). 4. Refrigerate 4 hours until firm or overnight just in case.
How to make the Green Apple and Butter Jell-O S… – Dissolve the Jell-O in the boiling Water. Add the DeKuyper Buttershots and stir. Pour into small Collins Glasss and refrigerate.
How to make the Jell-O-shot Supreme – Bring Water to a boil. Mix with a large package of Black Cherry Jell-O. Then add Peach Schnapps, Mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.
How to make the Midori Jell-O Shots – Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap halfway, then set the entire bottle in a saucepan half full of Water on high heat. Meanwhile, bring 1 Collins Glass of Water to a rolling boil then stir in the Jell-O and Gelatin until dissolved. Stir in hot Midori. Pour Mixture into a flat bottom pan and slIce into cubes when cooled, or place in small Collins Glasss.
How to make the Bailey’s Shake – Pour all ingredients (Baileys to taste) into a blender and Puree for several seconds, or until smooth. Pour into a glass and serve immediately.
How to make the Bailey’s Shake #1 – Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.
How to make the Banana Foster – Blend until smooth and pour into a large Brandy snifter. Sprinkle Cinnamon on top.
How to make the Black Cow – Pour Root Beer over Ice Cream and Green Creme de Menthe in a large tumbler glass. Garnish with Whipped Cream and a Maraschino Cherry. Serve with a straw and a long spoon.
COCKTAIL
RECIPES
How to make the Malibu Jell-O – Boil 1 Collins Glass Water and add to Peach passion fruit Jell-O until
How to make the Car Bomb – Combine Irish Cream and Whiskey in a Shot Glass. Drop shot into a
How to make the Blind Russian – Fill glass with Ice. Add all liquors. Add Milk. shake.
How to make the Beachcomber’s Gold – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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