Blue Lemonade
How to make the Blue Lemonade – Mix into Punch bowl and make sure that the Kool-Aid® is already pre measurable with Sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Lemonade – Mix into Punch bowl and make sure that the Kool-Aid® is already pre measurable with Sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
How to make the Bob’s Special Punch – Add them all together in any order you wish, just make sure you stir it all together well.
How to make the Apple Sunrise – Pour each ingredient, in order, into a Collins Glass. Stir gently, and serve.
How to make the Atomic Lokade – In a shaker, place Lemonade, Vodka, blue Curacao, and Triple Sec together. Shake with Ice and strain into glass. Add Sugar to taste
How to make the Baby Aspirin – Pour equal parts into Collins Glass, Mix and pour into Shot Glass.
How to make the Black Leather Whip – Add all ingredients in Mixing tin with Ice and shake till’ VERY chilled. Pour into Shot Glass and serve with a Lime.
How to make the Black Polack – Invented by Jim Menderski, Jr at the University of MisSouri Columbia. It is a popular drink among a small group of friends in Columbia MisSouri. This drink oriGinated in February of 2008, at 3522 Prescott Street, Columbia MisSouri. It is named for the dark color it turns when it is Mixed, and it’s founder of Polish heritage BeGin by pouring 5 ounces of mudslide Mix into a glass, add 2 shots of 70 Proof Vanilla Vodka, then add 1 and 1/2 ounces of Green Creme de Menthe. Stir to Mix and serve cold.
How to make the Alaskan Iced Tea – Mix the Rum, Gin, Vodka, blue Curacao, and Sour Mix in a Mixing glass. Pour into an Ice-filled highball glass, and top withLemon Lime Soda. Garnish with a twist of Lemon or Lime, and top with a Cherry. Serve.
How to make the Alien Sludge – Mix all ingredients together and serve over Crushed Ice.
How to make the Amaretto Stone Sour #3 – Shake Sour Mix, Tequila and Amaretto with Ice. Strain into highball glass. Add a splash of Orange Juice. Garnish with Orange slIce and a Cherry.
How to make the Amaretto Sunrise Crush – Blend Orange Juice, Amaretto, Grenadine Syrup and Ice Cubes in blender until smooth. Pour into glass and add Lemon Juice.
How to make the Evie’s Jell-O Shot Delight – 1. Stir the boiling Water with the Jell-O Mix in a medium sized bowl until completely dissolved (Orange flavor is the best but can be used with any other flavor as well). Let it sit and wait until it is at room temperature. 2. Stir in Southern Comfort® Peach Liqueur (it replaces the additional cold Water usually used). 3. When ready, pour the liquid into Shot Glasses or Ice cube trays to make little shooters (transfer liquid from medium size bowl into a measuring Collins Glass for easier pouring into Shot Glasses or Ice cube trays). 4. Refrigerate 4 hours until firm or overnight just in case.
COCKTAIL
RECIPES
How to make the Blue Hawaiian – Blend Light Rum, blue Curacao, Pineapple Juice, and Cream of Coconut with one
How to make the Acid Cookie – Mix liquor together. Add Cream. Shake Well. Strain & Serve
How to make the Caliope – Caliope is a German recipe in oriGin. This recipe came from a K. VonSaxon
How to make the Clueless – Once the Vodka and all of the extra ingredients are added to your glass,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com