Aftershock
How to make the Aftershock – Pour the ingredients into the glass and stir.
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RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Aftershock – Pour the ingredients into the glass and stir.
How to make the Afterwhile Crocodile – Add ingredients to blender. Blend until smooth. Garnish with wedge of Lime.
How to make the Afterwork Amaretto – Pour Amaretto first, then Light Cream. Swirl Mixture in a cocktail shaker. Enjoy.*For a Green Creme de Menthe variation, add powdered Cocoa Mix to concoction. This will give a . cRumb. ” like topping to your drink.
How to make the Acid Trip – Shake with Ice and strain into a Cocktail Glass.
How to make the Agave Suave – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Actual Buttery Nipple – . A lot of servers never put Grenadine Syrup in my shots on the east coast. The west coast have almost always used this technique. Since my conquest to be bartender I’ve found a lot of my regulars enjoy this twist.. “Pour Buttershots into Shot Glass. Add Grenadine Syrup (will float to bottom). Top with Irish Cream of choIce. Shot Glass will actually look like a nipple. Great jelly feel to finish.”
How to make the Agent Orange – Hurricane glass filled with Ice add ingredients shake Cherry and Orange garnish
How to make the A.D.M. (After Dinner Mint) – shake vigorously
How to make the A.S.S. On Flames – First layer the ingredients starting with the Amaretto, then Sour Apple Liqueur, and Southern Comfort®. Next float the 151 Rum, light it on fire and shoot the drink.
How to make the A.T.B. (Ask The Barman) – Pour each ingredient slowly down the side of a Shot Glass in order, they will settle nIcely layered. Shoot.
How to make the Abbot’s Dream – Blend with 1 Collins Glass of Ice until smooth and pour into a highball glass.
COCKTAIL
RECIPES
How to make the Beergarita – Mix all ingredients except the Beer in a blender with Ice. Pour into a
How to make the Alexandra – Mix in a shaker, add some Ice and shake very well
How to make the Fria Cafe Italiano – Mix all ingredients into an Ice-filled shaker. Shake and strain into a
How to make the Fuzzy Blue Gobbler – Start at top and work your way down.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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