Alien Booger
How to make the Alien Booger – Shake ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Alien Booger – Shake ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
How to make the Alabama Slamer Almelund Style – The inventors were three Meyer brothers and a bartender in a small town in Almelund Minnesota. it’s mainly popular in the area, but gets more popular wherever those three brothers go! it’s a good hard drink for any drinker, it’s got a hint of fruit from the Sloe Gin but will make you into a man after one or two! Fill High baller glass with Ice add Southern Comfort® and Amaretto and Sloe Gin (go heavy) then Triple Sec add a splash of Orange Juice.
How to make the Alien Secretion – Just Mix all in equal Portions. it’s good!
How to make the Alabama Slammer – Pour all ingredients (except for Lemon Juice) over Ice in a highball glass. Stir, add a dash of Lemon Juice, and serve.
How to make the Alien Suicide – Layer ingredients into a Shot Glass in this order: Schnapps on bottom, then Midori® Melon Liqueur, then Arak.
How to make the Alabama Slammer #2 – Shake ingredients with a few Ice Cubes and pour into Shot Glasses.
How to make the Alien Urine – This drink is ideally made in a 16 ounce glass, but can also be made in a Collins Glass. The drink is served on the rocks. Add the Midori, Malibu, and Schnaps. Add Juices. Shake in a tin. Garnish with either two Cherries or with a Kiwi wheel.
How to make the Alabama Slammer #3 – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the Alabama Slammer Shooter – Shake over Ice and strain into Shot Glasses.
How to make the Alaskan Midnight Sun – Popular at campfires around Alaska. Preferred drink of moose hunters, salmon fishermen, and those in need of a hot toddy to warm their bones. (Thanks goes to Mark Dalsky for introducing this drink on a crisp Alaskan evening.) Pour boiling Water into Coffee mug (or Styrofoam Collins Glass if you are out camping), add Tang® and stir. Top off with Yukon Jack® and warm up in front of the campfire.
How to make the Alaskan Oil Slick – Layer blue Curacao on bottom, Peppermint Schnapps in the middle, and Jager on top.
How to make the Afterparty Dregs – The name says it all; the last little bits of the alcohol that were left over at a party were dumped into a Collins Glass and were surprisingly delicious. Tastes very mild; if one were already a bit drunk you might not notIce there was any alcohol in the drink at all, despite the Mix being pure booze. Good for getting someone drunk while letting them think you’re giving them a fairly light Mix 😉 Tastes like Green Creme de Menthe, but cuts your legs out from under you about halfway through! Pour all ingredients except the Demerara into large Mixer with Ice and shake until slightly frothed. Strain into highball glass or other suitably large container. Use the back of a tablespoon to float the 151 onto the drink. Serve with straw.
COCKTAIL
RECIPES
How to make the Ma Bonnie Wee Hen – In a shaker half-filled with Ice Cubes, combine all of the
How to make the Green Creme de Menthe Monkey – blend liquors with Ice Cream, Milk and Syrup. pour into
How to make the Old Fashioned Hot Buttered Rum – In 2-quart saucepan combine Sugar, Brown Sugar and butter. Cook
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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