Amalyzer
How to make the Amalyzer – Shake the Amarula Cream Liqueur, Vodka and Coffee Liqueur together in a cocktail shaker. Strain into a Cocktail Glass. Top up with Cola, and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Amalyzer – Shake the Amarula Cream Liqueur, Vodka and Coffee Liqueur together in a cocktail shaker. Strain into a Cocktail Glass. Top up with Cola, and serve.
How to make the Amaretto 151 – Pour Amaretto, Sweet & Sour, and Bacardi into a cocktail shaker. Shake and serve over Ice in an Old Fashioned Glass.
How to make the Amaretto Alexander – Combine liquors in shaker along with Cream and Ice. Shake and strain into a Brandy snifter. Garnish with a sprinkle of Nutmeg.
How to make the Amaretto And Cream – Shake well with cracked Ice, strain contents into a Cocktail Glass, and serve.
How to make the Amaretto Cherry Sour – Chill all ingredients before serving. Pour over Crushed Ice in a medium-sized Cocktail Glass, and stir well. Top with a Maraschino Cherry, and serve.
How to make the Amaretto Chi-City – Mix Amaretto di Saronno in equal parts with E&J or if u choose a bit more E&J. Mix to your taste with Sweet & Sour in a shaker. Add Ice and shake well. Pour into your favorite glass and watch for the hook – it’s real slow and tasty.
How to make the Amaretto Coffee – Very tasty! Put a shot of Amaretto into a Coffee mug and fill it up with Coffee. A little Whipped Cream on top is the perfect garnish!
How to make the Alize Cocktail – Shake ingredients with Ice and strain into a chilled Cocktail Glass. Garnish with a Cherry, and serve.
How to make the Almond Grove – Shake well with Ice and strain into a Cocktail Glass. Garnish with grated Nutmeg.
How to make the Alize Emerald – Combine both ingredients in equal parts in an Old Fashioned Glass, and serve.
How to make the All Puckered Out – Add Ice and a shot of pucker to the highball glass. Fill with Ginger Ale. Squeeze a wedge of Lime and toss it in the glass. Stir.
COCKTAIL
RECIPES
How to make the Beady Little Eyes – Measure a Collins Glass full of Ice into a cocktail shaker. Add
How to make the Flaming Mouth Wash – Place the Mint leaf in a Shot Glass. Pour the liquors into
How to make the Apple Pie Margarita – Chill all ingredients in a Mixing tin over Ice. Rim the glass
How to make the Italian Delight – Shake all ingredients (except Cherry) with Ice and strain into a chilled Cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com