Aunt Jemima
How to make the Aunt Jemima – A classic pousse-cafe. Layer in Brandy, White Creme de Cacao and Benedictine.
Menu
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Aunt Jemima – A classic pousse-cafe. Layer in Brandy, White Creme de Cacao and Benedictine.
How to make the Aussie Green Creme de Menthe Dream – Mixed in Western Australia in a small country pub. The Girls love their Green Creme de Menthe out here!!! It goes down smooth, no nasty bites, leaves an awesome taste in our mouth, doesn’t feel like it will be potent but it is after a few!!!Mix the Cream de Cacao and the Butterscotch Schnapps together in the Shot Glass. Float a layer of Baileys on top to fill glass.
How to make the Aussie Mozzie – Pour the Orange Juice into a highball glass filled with Ice Cubes. Add Green Creme de Menthe, and serve.
How to make the Apple Judy – Shake well with cracked Ice. Serve without garnish in a Cocktail Glass.
How to make the Apple Mule – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Apple Passion – Combine the Everclear® and Apple Vodka in a Shot Glass. Get a tablespoon of Sugar and pour Shot Glass contents on it until it’s soaked. Light the spoon on fire, and once the Sugar has solidified slightly, dunk into the Shot Glass, allowing the drink to become engulfed in flame. Extinguish, and stir in Amaretto.
How to make the Apple Pie Shot #3 – Pour ingredients in order listed into a Shot Glass.
How to make the Apple Slut – Pour shots in glass and add Lemon Lime Soda to your taste.
How to make the Apples and Oranges Martini – Mix all ingredients together in a large pitcher with Ice. Stir 50 times to properly dilute the drink and remove Ice. Cover and refrigerate until ready to use. Pour into a chilled martini glasses. Garnish each with a twist of Orange Peel and an Apple slIce, and serve.
How to make the Apricots And Cream – Combine ingredients in a cocktail shaker. Shake and strain into Cocktail Glass.
How to make the April’s Apple – Pour Apple pucker into glass, add Grenadine Syrup, then fill glass with Lemonade. Can be served on Ice.
How to make the Arawak Punch – Combine ingredients in a cocktail shaker. Shake and strain into old fashioned glass. Do not garnish.
COCKTAIL
RECIPES
How to make the Becky’s Bomber – Fill glass with Ice. Add Vodkas and fill with Cranberry Juice.
How to make the Murky Water – Pour all ingredients into an Ice-filled cocktail shaker. Shake and strain into a
How to make the British Snakebite – Mix or layer ingredients. Note – the Mixture of Beer and cider is
How to make the Bloody Cherry – Pour Vodka and Grenadine Syrup into and Ice-filled glass. Slowly add Beer and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com