Back Street Romeo
How to make the Back Street Romeo – Shake ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Back Street Romeo – Shake ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.
How to make the Bailey’s Float – Pour Bailey’s 3/4 of the way into a glass, then carefully fill the rest of the way with Root Beer.
How to make the Backdraft – Pour equal amounts into Brandy Snifter and light.
How to make the Bailey’s Hot Shot – – Put Irish Cream in large glass and microwave on HIGH power for half a minute or so. – While that’s going, rim the Shot Glasses with Sugar – Pour heated Baileys into Shot Glasses and serve immediately
How to make the Bacon and Tomato Sandwich – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Bailey’s Meets Cadburys – Add Baileys to Cadbury’s Green Creme de Menthe. Top with Whipped Cream.
How to make the Bad Acid Trip – Very popular twist on a grateful dead that tastes and looks Awesome. Sponsored by the infamous L.C.P.C. globe trotting party crew and invented by its founder Ross (bartender, Mixologist, and party-goer extraordinaire).Fill Collins Glass with Ice and add Midori, Malibu, Gin, Vodka and Sour Mix. Shake ingredients and pour into shaker (not into glass yet). Pour Chambord®into bottom of the now empty Collins Glass. Pour other now shaken ingredients into Collins Glass which now contains Chambord. Pour generous amount of Blue Curacao onto top of drink. The result should now be a brilliant blueish drink that fades to purple and is very eye-catching and delicious… BIG hit with women but very strong.
How to make the Bad Ass Amaretto – Add Amaretto and Orange Juice to a hurricane glass, then fill halfway with 7up and halfway with Sour Mix. Adjust the Sour Mix to taste. Stir well.
How to make the Bag of Filth – Fill glass with Crushed Ice. Pour period and Tia Maria® Coffee Liqueur into glass. Pour all ingredients into cocktail shaker and give shaker a rapid 3 second shake. Pour contents back into glass.
How to make the Bahama Blue – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add ingredients, shake well, and pour back into Collins Glass.
How to make the Bahama Slamma – Invented by Jarryd Thesen, bartender at Numbers Dance Club of South Africa. Popular in Numbers Dance Club, East London South Africa where it was invented. Inspired by the tropical setting and flavor of the Bahamas where some of my good friends live. I created it in their honor so that I could bring a little bit of tropical ocean paradise to the people of East London. Mix in equal amounts, Blue Curacao, Lupini Inferno and Bacardi White Rum in a cocktail shaker with Ice. Strain into Shot Glasses 3/4 full and pour 1/4 oz of Cape Velvet, or any other Cream liquor, straight in the center of the shot so that it touches the bottom of the glass.
How to make the Baby Fingers Cocktail – Shake with cracked Ice and strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Watermelon Margarita – Cut up Watermelon, removing seeds. Liquify in blender until you have about 16
How to make the Midori Sour – Frozen – Mix all ingredients in a blender with enough Ice to freeze.
How to make the Tequila Fizz – Shake all ingredients (except Ginger Ale) with Ice and strain into a Collins
How to make the Flaming Nazi – Make sure the DeKuyper® Hot Damn Cinnamon Schnapps and the Jagermeister® are both
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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