Banana Hammock
How to make the Banana Hammock – Chill ingredients. Shake everything except Curacao in a cocktail shaker with Ice. Strain into a Cocktail Glass. Carefully add chilled blue Curacao. Garnish with 2 Cherries.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Banana Hammock – Chill ingredients. Shake everything except Curacao in a cocktail shaker with Ice. Strain into a Cocktail Glass. Carefully add chilled blue Curacao. Garnish with 2 Cherries.
How to make the Banana Split – Combine and shake. Serve over Ice. Garnish with Cherries.
How to make the Banana Hurricane – Shake Banana Liqueur and Coconut Rum in a shaker with Ice. Strain into a parfait glass. Fill the glass with equal amounts of 7up and Pineapple Juice. Add a ring of Grenadine Syrup around the top and serve.
How to make the Banana Italiano – Blend with cracked Ice until smooth and pour into a chilled Cocktail Glass.
How to make the Banana JABS – Pour Banana Liqueur into a Highball glass over Ice. Add Malibu® Coconut Rum and top with Mountain Dew®.
How to make the Banana Mama – Shake ingredients in a cocktail shaker with Ice (don’t shake the Strawberries though). Strain into a Cocktail Glass and add Strawberries.
How to make the Banana Margarita – Apply Lemon Juice to the rim of a frosted double-Cocktail Glass, and dip into Sugar. Fill the glass with Crushed Ice, add the ingredients and blend briefly. Serve with a Lemon Juice-dipped slIce of Banana.
How to make the Banana Boat – In a 12 Oz glass, place Banana and Ice. Combine the other ingredients in another glass and pour over the Ice. Add the Pineapple slIce and enjoy.
How to make the Banana Bomber – Add ingredients to a Shot Glass, serve.
How to make the Banana Boomer Shooter – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Bailey’s Shake #2 – Put it all in a blender. Blend until smooth. Serve.
How to make the Banana Cognac – Pour the Marie Brizard Banana Liqueur into a Cocktail Glass. Add the Cognac (or substitute Brandy), allow to clear, and serve.
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RECIPES
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