Bernardete
How to make the Bernardete – Pour Peach and Lime Liqueurs over 3-4 Ice Cubes in a tall glass. Fill with Peach Juice.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Bernardete – Pour Peach and Lime Liqueurs over 3-4 Ice Cubes in a tall glass. Fill with Peach Juice.
How to make the Berry Blaster – Invented in AlIce Springs, N.T, Australia by Daniel O’Connell. Actually inspired as none of the above Liqueurs were fast movers on our cocktail shelf in the bar I work in, ended up tasting pretty damn good! went through 6 bottles of cassis and parfait amour on the weekend! Fill Hurricane glass with blocked Ice, place Liqueur in order of ingredients. Lemon Juice should Mix with Cranberry Juice and layer on top of the Liqueurs, garnish with a Lemon wheel.
How to make the Berry Breeze – Fill highball glass with Ice. Add 1 oz. each of Chambord, Kahlúa® , and Baileys. Top with Cream. Short Shake.
How to make the Berry Cherry Green Creme de Menthe – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass.
How to make the Berry Cool – Muddle fruit in glass with Ice, add alcohol and shake with more Ice. Strain into glass filled with Crushed Ice, top with Cranberry Juice. To garnish, slIce a Strawberry in half and make a slIce halfway so it sits on the rim, and spear a sliver of Orange Peel into the top.
How to make the BerrynIce – shake with Ice garnish with Strawberry on glass, with another summer berry held on with toothpick
How to make the Bertiebreezer – Pour the Apeldoorn and Bacardi Breezer over 3 Ice Cubes in a Whiskey Sour glass, stir, and serve.
How to make the Beelzebub – Usually you Mix the Cointreau® Orange Liqueur with the hot chili sauce before you start to Mix the drink. It needs to Mix well. Then you pour the right amount into a Shot Glass, and add the Vodka.(50/50)(The amount of chili sauce can be altered to find the Mix that will grow hair on your chest)
How to make the Better Than Sex – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur, Haagen Häagen-Dazs Cream Liqueur, Grand Marnier® Orange Liqueur and Kahlúa® Coffee Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass filled with Ice Cubes. Float the Cream on top, and serve.
How to make the Beer Rose – Stir ingredients in a highball glass filled with Ice Cubes, and serve.
How to make the BBC Cocktail – Pour all ingredients into a cocktail shaker half-filled with Crushed Ice. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Bitter End – Pour Vermouth into a rocks glass over Ice. Add Bitters, stir gently and
How to make the Orange Blossom – In a shaker half-filled with Ice Cubes, combine the Gin, Orange Juice, and
How to make the Hot Gold – Gently heat the Orange Juice and pour it into a Red Wine glass.
How to make the Santiago Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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