Blue Alexander
How to make the Blue Alexander – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Alexander – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Blood Clot #1 – Drop Shot Glass of SC into lowball glass Mixed with 7up and Grenadine Syrup. Slam it!!!
How to make the Blue and White – Stir together in a Shot Glass, and shoot.
How to make the Blood Clot #2 – Pour Cointreau® Orange Liqueur into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers covering the glass and suck!
How to make the Blue Angel #2 – Pour the Vodka and parfait amour into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an old-fashioned or rocks glass half-filled with Ice Cubes. Top with Lemon Lime Soda, to taste. Stir, and serve.
How to make the Blood of Christ – Add ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into a Shot Glass and serve.
How to make the Blue Bacardi Breeze – Inventor: Nick Hamilton OriGin: Ball State University, Muncie, IN This great drink does not have much liquor in it, but is one of my favorites. Great summer drink, and also awesome for something just a little sweet. Place cubes in glass and add ingredients over top. Stir. Cubes will start to melt right away making a soothing blue color.
How to make the Blastula – Stir ingredients in a cocktail shaker with Ice. Strain into a champagne flute.
How to make the Blaze of Glory – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Bleacher’s Twist – Layer ingredients in a Shot Glass in this order: Kahlúa® , Raspberry Liqueur, Baileys.
How to make the Bleeding Heart – Pour spirits over about 3 Ice Cubes slowly. Add Club Soda and stir gently. Garnish with Lemon twist and serve.
How to make the Blended Comfort – Skin a Peach quarter and add to a blender. Add Southern Comfort®, bourbon, Vermouth and Juices. Blend on low for 10 – 15 seconds. Strain into a Collins Glass filled with Crushed Ice. Garnish with a slIce of both Peach and Orange, and serve.
COCKTAIL
RECIPES
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason
How to make the Coco Channel – Shake all with Ice, serve in lowball over Ice, or neat in a
How to make the Hairy Lemon – Rub Salt onto the back of your hand. Bite the Lemon, drink a
How to make the Idiot Box – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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