Blue Colada
How to make the Blue Colada – Blend ingredients in a blender until smooth. Pour into a Collins Glass and garnish with a slIce of Pineapple or a plastic monkey.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Colada – Blend ingredients in a blender until smooth. Pour into a Collins Glass and garnish with a slIce of Pineapple or a plastic monkey.
How to make the Blue Death – Andrew Eppers, Bloomington-Normal, ISU, it’s a mean drink that looks misty blue, one day I was drinking Spirytus and I was getting drunk way to fast so I know I had to Mix it with something and all I had was some full throttle blue demon I tried it and liked it and I’ve been drinking it ever since. Pour them into a double shotglass, drink, and hold on!
How to make the Blue Dong – Mix Cointreau® Orange Liqueur and Blue Curacao together in a highball glass and fill up with Lemon Lime Soda Soda.
How to make the Blue Banana – Pour creme de Banana into the glass and layer blue Curacao on top.
How to make the Blue Dragonfly – Combine the Hpnotiq® Liqueur and Absolut Vanilla Vodka over Ice in a chilled Cocktail Glass. Top with Lemon Lime Soda and serve.
How to make the Blue Bay – Mix in highball glass. Stir. Garnish with slIce of Lemon.
How to make the Blue Edisonian – Put all ingredients into a shaker filled with cracked Ice. Shake well. Strain into a Cocktail Glass.
How to make the Blue Bayou – Pour Curacao and Vodka over Ice in a highball glass. Add Lemonade, stir, and serve.
How to make the Blue Eyed Blonde – Combine ingredients in shaker with Ice, drain straight into shooter glasses.
How to make the Blue Bermuda – Mix over Ice, garnish with a slIce of Pineapple.
How to make the Blue Fizz – Measure a Collins Glass full of Ice Cubes into a cocktail shaker. Add all ingredients except carbonated Water. Shake and pour back into glass. Add carbonated Water and stir.
How to make the Bloody Smurf Jizz – Bloody Smurf Jizz was made by Andy Steinmuller and Nishan Chelvachandran, resident in Hudson Highlands NY. The drink is popular in New York State and in all good bars. Chill the Grenadine Syrup. Pour the blue Curacao into a champagne flute. Add the Lemon Lime Soda to taste. Slowly pour the Grenadine Syrup into the glass in order for it to sink. Add the Baileys Irish Cream with a Teaspoon slowly in the glass to allow it to float, and serve.
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RECIPES
How to make the Forty 9th Parallel – Pour the Yukon Jack® Whiskey, Newfoundland Screech Dark Rum, and Forty Creek
How to make the Royal Crown Royal® – Fill a highball glass half full with Ice Cubes. Pour the shot
How to make the Stoned – Fill highball glass with Ice. Pour in Jagermeister® and Pear Liqueur. Top with Lemon
How to make the Aqua – Shake Vodka, Baileys and Blue Curacao with Ice. Pour into glass and fill up
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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