Bocci Ball
How to make the Bocci Ball – Shake Amaretto and Orange Juice first then top with Soda.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Bocci Ball – Shake Amaretto and Orange Juice first then top with Soda.
How to make the Blue Slammer – Put drop of Lemon in first, then add Blue Curacao, and Sambuca. Then slowly add Vodka. Sit down, shoot back, and enjoy!
How to make the Bocci Ball #2 – Pour the Amaretto and Orange Juice into a highball glass almost filled with Ice Cubes. Stir, and serve.
How to make the Blue Suede Shoes – Pour ingredients over Ice. Shake and strain.
How to make the Bocci Ball Jiggle Shots – Stir all ingredients together and pour into 2 oz Shot Glasses. Refrigerate for at least 24 hours before serving.
How to make the Blue Tahoe – Put all ingredients in together followed by the champagne last
How to make the Boccie Ball – Measure a highball glass full of Ice into a cocktail shaker. Add ingredients and shake. Pour back into glass.
How to make the Blue Thrill – Fill one Shot Glass with the Blue Curacao. Fill another Shot Glass with the Lemon Juice, and serve. To drink, first put Lemon shot in mouth, then put Curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!
How to make the Blue Velvet – Combine the Black Raspberry Liqueur, Midori® Melon Liqueur and Vanilla Ice Cream in a blender. Add a Collins Glass of Crushed Ice and blend until smooth. Pour into a parfait glass, and top with Whipped Cream. Add blue Curacao on top, garnish with a Maraschino Cherry, and serve.
How to make the Blue Wave – Shake Hpnotiq®, White Wine, Orange Juice and Ginger Ale with Ice. Pour into a large Red Wine glass. Garnish with slIced green Apples, green grapes, Orange slIce and Kiwi slIces.
How to make the Blue Zero – Stir ingredients together with Crushed Ice in an Old Fashioned Glass, and serve.
How to make the Blueberry Muffin – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
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RECIPES
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How to make the Bahama Breeze – Combine all ingredients in a blender with 2-3 Ice Cubes. Pour over Ice
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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