Boize Kumm
How to make the Boize Kumm – Pour the Baileys Irish Cream into a Shot Glass. Layer the Banana Liqueur on top. Top with a dash of Whipped Cream, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Boize Kumm – Pour the Baileys Irish Cream into a Shot Glass. Layer the Banana Liqueur on top. Top with a dash of Whipped Cream, and serve.
How to make the Bounty Bar – Pour the Vodka into a Shot Glass, and add the Baileys slowly so it sits on top of the Vodka and it creates a layer. Leave just a little room at the top and squeeze a little bit of the Green Creme de Menthe so it runs through the drink, serve.
How to make the Bomber – Stir ingredients together over Ice in a highball glass, and serve.
How to make the Brain Blaster – Inventor: Eran Henebury OriGin: Random experimentation with different liquors Popular among friends and fraternity brothers. The drink has a peculiar side effect that after consumption of one glass and other hard liquor you consume directly afterwards will have the same taste as the brain blaster Pour 1.5 ounces of hypnotic into the glass/Collins Glass, then add .5 ounces of Tequila into the glass/Collins Glass, add Redbull until either the can is empty or the glass is full.
How to make the Bonaparte Velvet – Blend briefly with half a glassful of Crushed Ice in a highball glass. Garnish with an Orange slIce, and serve with straws.
How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.
How to make the Boo Hoo – Pour both ingredients over Ice in an Old Fashioned Glass, stir and serve.
How to make the Boob Grabber – Pour the Baileys Irish Cream into a Shot Glass. Top with the Scotch, and serve.
How to make the Boogie Monster – . I’m a bartender with a very fine girlie Pam. one day she dared me to stick/shove Hpnotiq® glow sticks up my nose. later that evening we decided to make a shot that consisted of all drinks we found delicious and combined it into a drink. we declared it the boogie monster to remind us how hot I looked with sticks that illuminated my beautiful face like an angel. . “When taking the shot shove/ jam glowsticks up your nose.”
How to make the Boom Shaka Laka – Combine ingredients with Ice in a margarita glass, Mix, and serve.
How to make the Booty Call – Shake ingredients over Ice, strain into a Shot Glass and serve.
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RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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