Cafe Romano
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Buttery So-Co – Pour the Butterscotch Schnapps and Southern Comfort® Peach Liqueur into a highball glass with a little Ice. Top with Cola to taste, and serve.
How to make the Buttsniffer – Add all three ingredients to a cocktail shaker with a few Ice Cubes. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Buzzard’s Breath – Pour ingredients into a shaker half filled with Ice. Shake vigorously and strain into a Shot Glass.
How to make the By The Pool – Shake briskly for 10 seconds and serve in a tall glass over Ice.
How to make the C3PO – Shake ingredients in Mixer. Garnish with 2 Orange slIces to give impression of C3PO’s eyes.
How to make the C60 – Pour ingredients into an Ice-filled highball glass, and serve.
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Cactus Bat – Pour the Batida de Coco into a Collins Glass filled with Ice Cubes. Fill with Cactus Fruit Juice, stir and serve.
How to make the Cactus Cola – Pour all ingredients over Ice Cubes in a highball glass. Stir well, and serve.
How to make the Cactus Cooler – Fill a Shot Glass half with Triple Sec, half mandarin Vodka; then drop into a pint glass half-filled with Rockstar Energy Drink, and serve.
How to make the Cafe Amaretto – Fill a mug almost full with hot Coffee. Add Amaretto and stir well. Layer Cognac on top and add a puff of Whipped Cream.
COCKTAIL
RECIPES
How to make the Flamming Gorrilla Titties – Add the 1 oz of Kahlúa® and then add the 1 oz
How to make the Jackson 5 – Mix the shots of Rum, Vodka, Amaretto over Ice, add a dash of
How to make the Turbulence – Pour in Amaretto and Southern Comfort®. Add 7up and Ice as desired.
How to make the Kordulas Special – Pour in the ingredients – Then put a dash of Angostura® on the
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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