Campari® Cocktail
How to make the Campari® Cocktail – Shake well over Ice in a shaker, and strain into a chilled Cocktail Glass. Add a twist of Lemon Peel, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Campari® Cocktail – Shake well over Ice in a shaker, and strain into a chilled Cocktail Glass. Add a twist of Lemon Peel, and serve.
How to make the Cafe Zurich – Add Amaretto, Cognac and Aniseette to a Coffee mug. Fill almost to the top with hot Coffee. Add Honey and top with a puff of Whipped Cream.
How to make the Cafe’ Joy – Add the three liquors and then add the Coffee. Top with whip Cream and toasted Coconut.
How to make the Campari® Shakerato – Shake well over Crushed Ice in a shaker. Strain into a chilled Cocktail Glass, add a twist of Lemon Peel, and serve.
How to make the Caipirao – Caipirão is a very popular Portuguese cocktail, made with the even more popular Liquor Beirao. it’s a very aromatic version of Caipirinha, lighter on alcohol and Sugar. Cut the Lime and crush it in a Old Fashioned Glass. Fill the glass with Crushed Iced (Ice Cubes can also be used). Pour the Liquor Beirao into the glass and stir well. Note that no Sugar is added.
How to make the Cajun Comforter – Pour Southern Comfort® and Bourbon over rocks in a 12-ounce glass. Add a dash of tabasco, or any non-Habanero Pepper Sauce (don’t go overboard). To really impress, garnish with a jumbo shrimp.
How to make the Calgary Flames Martini – Invented by Chris McGoey-Smith, this is an Original Calgary Drink, and was created for the Calgary Flames! A popular drink in most Calgary Bars on the Red Mile. Place all five of the above in a shaker with 1/3 Crushed Ice, and 2/3 cubed Ice. Shake very hard for 45 sec. Pour drink into Cocktail Glass, garnish with a Lemon. Enjoy!
How to make the Caliope – Caliope is a German recipe in oriGin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it’s a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.Pour the Brandy, Creme de Cacao and soyMilk into a cocktail shaker over 3 Ice Cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of Espresso, dust with Nutmeg, and serve.
How to make the Call a Cab – Mix all ingredients together in a hurricane glass with Ice, or combine in a blender. Add Juices and Lemon Lime Soda to fill glass, and serve.
How to make the Call of the Snowfields (Lumike… – Blend with Ice and pour into Cocktail Glass. Sprinkle grated Nutmeg on top.
How to make the Call of the Snowfields (Lumikenttien Kutsu) – Blend with Ice and pour into Cocktail Glass. Sprinkle grated Nutmeg on top.
COCKTAIL
RECIPES
How to make the Booty Call – Shake ingredients over Ice, strain into a Shot Glass and serve.
How to make the Bachelor’s Bait – Shake with cracked Ice and strain into a chilled Cocktail Glass.
How to make the Bailey’s Comet – Shake and Strain the Butterscotch, Baileys, and GoldschLager® into a Cocktail Glass. Float
How to make the Orange Warthog – Fill glass with Ice. Add Kool-Aid® powder, Southern Comfort® and Coke. Stir well
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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