Campari® Soda
How to make the Campari® Soda – Pour the Campari® over Ice Cubes in a highball glass, then fill with sparkling/Soda Water. Squeeze a Lime wedge over the glass, drop it in, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Campari® Soda – Pour the Campari® over Ice Cubes in a highball glass, then fill with sparkling/Soda Water. Squeeze a Lime wedge over the glass, drop it in, and serve.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Campola – Pour into an Ice-filled highball glass. Garnish with a slIce of Lime.
How to make the Cape Brenton Slide – Add Drambuie® to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish Cream so it layers on top, and serve.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
How to make the Cape Cod Cooler – Pour the Gins, Cranberry Juice, Lime Juice and Orgeat Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass 3/4 filled with Ice Cubes. Garnish with a slIce of Lime, and serve.
How to make the Canadian Cider – Pour all ingredients into a Irish Coffee mug, and stir. Garnish with a Cinnamon stick, and serve.
How to make the Cape Cod Crush – Blend the Southern Comfort®, Cranberry Juice, and Ice in a blender. Pour and serve.
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Canadian Hunter – Mix together in Shot Glass and . discharge. ” into mouth!”
How to make the Canadian Immigrant – Pour Buttershots into Med./Lg. Shot Glass first. Then add the Sugar Maple Liqueur. Pour the Maple Syrup into the glass and DO NOT Mix. Lastly add the Kahlúa® . note: If you love the taste of Maple Syrup, then heat up 3 oz. in the microwave. Add 1 oz. as directed above and the use the remaining Portion as a chase. Great on Chilly Nights.
How to make the Calming Draught – Mix Irish Cream and warm Milk. Serve in an Irish Coffee mug. Sprinkle with Cinnamon and Nutmeg.
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RECIPES
How to make the Bitter Beach – Invented by a bartender in Toronto who wanted to force their employer to
How to make the Alfonso – In a wine glass, add the Bitters to the Sugar. Then add the dubonnet
How to make the A Walk on the Moon – Mix everything into a tall glass. Serve with a straw.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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