Chambord®Kiss
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
Menu
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Chambord®Kiss – Layer Irish Cream, then Raspberry Liqueur into a pousse cafe glass. Use Chambord®.
How to make the Cattie Suprise – Combine the first 3 ingredients together in a cocktail shaker with Ice. Shake until frothy. Decorate a tall glass internally with swirls of Hershey’s Green Creme de Menthe and strain the shaker Mixture into glass without Ice. Top with Whipped Cream and garnish with Maraschino Cherry. Serve with a straw.
How to make the Cave In – Pour the Amaretto, Bacardi 151 and Southern Comfort® into an Old Fashioned Glass 3/4 filled with Ice Cubes. Stir well. Add Cranberry Juice to taste, and stir again briefly. Add a splash of Orange Juice, and serve.
How to make the Cayman Climax – Pour the Midori® Melon Liqueur, Malibu Coconut Rum and Pineapple Juice into a Collins Glass. Top with Grenadine Syrup, little enough not to be able to taste it distinctly. Stir slightly.
How to make the Celeste Sunrise – Pour the Frangelico® Hazelnut Liqueur Hazelnut Liqueur, Strawberry Liqueur, advocaat and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Top with Lemonade until frothy. Garnish with a Strawberry, and serve.
How to make the Celtic – Stir ingredients together in an Old Fashioned Glass half-filled with Ice Cubes, and serve.
How to make the Cement Kicker – Fill one Shot Glass with Baileys. Fill second Shot Glass with Lime and 151. To Drink: Pour Baileys into mouth, do not swallow. Pour Lime and 151 into mouth. Shake head back and forth, the shot will turn solid.
How to make the Caribbean Milk – Shake the Milk with the Vanilla, add to the shaker the other ingredients and shake well.
How to make the Carmel Nana – Pour DeKuyper Buttershots into a Shot Glass. Add 99 Bananas, stir, and serve.
How to make the Cappy’s Grog – Wash some Ice. Put into glass. Dump the booze in o’er the Ice. Get your Water in there right after that. Squeeze that bit o Lime into it, stir, toss the rind afterward. Don’t try to be fancy. Just hand it to your miss or your mate and say . AARrr there ya be! Enjoy. “!”
How to make the Carmine – Pour Campari® into a Shot Glass until half-full. Fill to the top with Margarita Mix, and serve.
How to make the Capri – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Sinfonian – In the Shot Glass, layer equal parts of each Liqueur, the Grenadine Syrup on
How to make the Anabolic Steroid – Pour blue Curacao into a Shot Glass, followed by midori then Vodka. Serve.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com