Cocaine Shooter
How to make the Cocaine Shooter – Shake with Ice and strain. Serve in chilled Shot Glass.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Cocaine Shooter – Shake with Ice and strain. Serve in chilled Shot Glass.
How to make the Cinn’s Stop Light – Layer each ingredient on top of each other. Melon first, then Grenadine Syrup, then Baileys. Use back of tablespoon to layer evenly.
How to make the Cinnamon Roll – Start with the Irish Cream and fill the glass a little over half full. Then top it off with the Schnapps.
How to make the Coco Cabana – Shake with Ice Cubes. Strain into Ice filled highball glass. Garnish with a Cherry and a Pineapple piece.
How to make the Cinnamon Rose – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the Cinnamon Toast #3 – Combine both ingredients in a Mixing glass or cocktail shaker with Ice and shake well. Strain into a Shot Glass, and serve.
How to make the Coconut Frappe – Shake or blend until frothy, then pour over Ice and garnish with toasted Coconut.
How to make the Citrus Kiss – Shake ingredients together with Ice in a cocktail shaker. Strain into a Shot Glass, and serve.
How to make the Class Act – Pour all ingredients into a shaker of Ice, shake, then strain into a rocks glass full of Ice. Drinker will have to constantly Mix the drink in his glass as the Advocaat will settle.
How to make the China White #2 – Layer Creme de Cacao on bottom, followed by the Irish Cream. Lastly, sprinkle Cinnamon over top.
COCKTAIL
RECIPES
How to make the Captain’s Orange – Pour the Captain Morgan’s Parrot Bay over Ice in a highball glass, and
How to make the Wild Black Betty – Pour all ingredients into a cocktail shaker over Ice. Shake and strain
How to make the Blessed Event – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Aperol Sour – Shake well over Ice in a shaker. Strain into a Sour glass, and
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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