SCreaming Orgasm #3
How to make the SCreaming Orgasm #3 – Pour ingredients in a cocktail shaker, and shake well. Strain into an Old Fashioned Glass, and serve.
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the SCreaming Orgasm #3 – Pour ingredients in a cocktail shaker, and shake well. Strain into an Old Fashioned Glass, and serve.
How to make the San Diego Seabreeze – Build all ingredients in a Collins Glass, cover, shake and serve
How to make the San Diego Silver Bullet – Shake the ingredients over Ice, strain into an Old Fashioned Glass and serve. Down it in one.
How to make the San Francisco – Take a tall glass and put in a few Ice Cubes, fill the Vodka over it and fill with Juice then the . Cream. ” to end fill in the Grenadine Syrup but very carefully at the side of the glass so it will lay down in the bottom. garnish with Orange and Strawberry.”
How to make the Sandbar Sleeper – Fill shaker with Ice, add ingredients, chill, strain
How to make the Scandanavian Sun – Chill ingredients in a Mixing tin over cracked Ice. Stir gently and strain into cocktail or martini glass. Garnish with Orange Spiral.
How to make the Russian Mothers Milk – Russian Mothers Milk (in a large Shot Glass). 1.5-3 oz Stoli or Absolut Vodka (go big like russky) 1 oz DeKuyper Butterscotch Schnapps 1/2 oz Baileys Irish Cream Pour in Vodka. Pour the Butterscotch Schnapps slowly on the slide of the Shot Glass, as if to layer. Then, carefully layer or float the Irish Cream on top, and serve. Throw the entire shot into your mouth without swallowing, swish around from cheek to cheek several times and then down the hatch.
How to make the Russian Quallude – Shake all ingredients and serve over Ice. (crushed)
How to make the Russian Qualude – Pour alcohol over Ice, top with Milk, stir and serve
How to make the Russian Qualude #2 – Pour over Ice, shake vigorously, Strain into martini style Cocktail Glass. Garnish with one filbert.
How to make the Russian Sarin – Pour the Vodka and the Liqueur in a (long drink) glass with one or two Ice Cubes in it. Fill it up with Schweppes® Russchian.
How to make the Russian Shamrock – Pour the Vodka into the Shot Glass and add the Cream de menthe on top. Stir lightly with a swizzle stick to give the shot a swirl look.
COCKTAIL
RECIPES
How to make the Brazilian Bitch – Build ingredients in order listed in a highball glass, Cola on top, and
How to make the Lani – Pour Passoã Passion-Fruit Liqueurand Grapefruit Juice into a glass over Ice Cubes and fill
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass.
How to make the Amoco Shot – Pour the Bacardi 151 in, then the Everclear®. Just put a drop of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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