Purple Rain #1
How to make the Purple Rain #1 – Fill glass with Ice. Add Gin, fill with Cranberry Juice and add a splash of Blue Curacao, Sour Mix and Soda. Shake gently, add more Curacao for correct color (should be Royal Purple).
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Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Purple Rain #1 – Fill glass with Ice. Add Gin, fill with Cranberry Juice and add a splash of Blue Curacao, Sour Mix and Soda. Shake gently, add more Curacao for correct color (should be Royal Purple).
How to make the Red Gin – In a Mixing glass half-filled with Crushed Ice, combine the Gin and Cherry Heering. Stir well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Root Beer Float #2 – Fill glass 3/4 with Ice. Add the Root Beer Schnapps. Add the Cream. Slowly fill with coke.
How to make the Russian Iceberg – Fill tumbler with Ice. Lean to 45 degree angle and pour Creme de Menthe down the side of the glass to fill bottom. Repeat pour with Rumple Minze® Peppermint and Vodka. Do not stir. The intent is to make layers with the liquors (so that it looks like an Iceberg.) Stick a straw in the middle of the drink and drink the whole drink at once through the straw.
How to make the Mother Moo – Put a couple of Ice Cubes in the glass ad the Licor 43® and fill up with Milk. If you don’t have Licor 43® use a Vanilla Liqueur with a splash of Orange. Since this drink separates itself you need to add a stirring pin so the guest can have something to Mix the drink with.
How to make the Naked Shake – Fill cocktail Mixer with Ice. Add the Vanilla Schnapps, Swiss Mocha Cream Liquor & a few ounces of Half & Half. Stir or shake and strain into Ice filled highball glass. Top it off with a splash of Cola. Garnish with filbert nuts or Cherries & serve!
How to make the Norwegian Iceberg – Fill glass with Ice. Put in shots of Vodka, Lemon Lime Soda, and finally (blue) Maui® Blue Hawaiian Schnapps to make it the color of an Iceberg. Make sure all the ingredients are icy cold.
How to make the Octapussy – Pour all ingredients over Ice in a Cocktail Glass. Give it a shake to the right and a shake to the left. Pour into the Cocktail Glass.
How to make the Orange Warthog – Fill glass with Ice. Add Kool-Aid® powder, Southern Comfort® and Coke. Stir well (never shake)
How to make the Original Sin – Add Crushed Ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine Syrup and Sour Mix. Stir contents. Add slIced fruit. Top off glass with Champagne.
How to make the Packerita – Place four Ice Cubes in a glass. Add Tequila and Triple Sec. Fill almost to top with Pineapple Juice, and add a splash of Blue Curacao. Squeeze Lime wedge over drink (optional). Mix thoroughly and enjoy immensely.
How to make the Pam’s Root Beer Float – Fill the glass with Ice, add 2 shots Irish Cream and fill with Cola. Mix gently, it will be very foamy!
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RECIPES
How to make the Dreamy Green Creme de Menthe Winter – Add Kahlúa® and Irish Cream to Green Creme de
How to make the Flaming Blue Jesus – Layer with 151 Rum on top. Light on fire – Burn for
How to make the Dr. Daniel – Put Ice in glass. Pour in ingredients. Gently swirl to Mix. Drink.
How to make the K.G.B. – In a shaker half-filled with Ice Cubes, combine the Gin, kirschwasser, Apricot Brandy, and
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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