J face
How to make the J face – Pour Kahlúa® in first followed by the Frangelico® Hazelnut Liqueur then lastly the Malibu.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the J face – Pour Kahlúa® in first followed by the Frangelico® Hazelnut Liqueur then lastly the Malibu.
How to make the Jack Voigt – Put in any order in Shot Glass, preferably Captain first.
How to make the Jackson 5 – Mix the shots of Rum, Vodka, Amaretto over Ice, add a dash of Sour Mix, then fill the rest with Cranberry Juice.
How to make the Jade – Shake all ingredients (except Lime slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Lime and serve.
How to make the Jamaican Banana – Blend all ingredients (except slIced Banana) in an electric blender at a low speed for a short length of time. Pour into a large Brandy snifter and add slIced Banana. Sprinkle lightly with Nutmeg, top with a whole Strawberry, and serve.
How to make the Jamaican Bum – Pour shots into glass over Ice, fill with 7up, add Cream and stir. Garnish with any fruit or Cherry.
How to make the Ice Palace – Shake all ingredients (except Orange slIce) with Ice and strain into a Collins Glass over Ice Cubes. Garnish with the slIce of Orange and a Cherry (if desired) and serve.
How to make the Illusion – pour all spirits in the shaker … & top with a splash of Pineapple Juice
How to make the Immaculata – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Irish Jell-O – Boil Water. Mix all ingredients in large bowl. Pour into plastic Shot Glasses. Put in refrigerator overnight.
How to make the Irish Potatoe – Pour Irish Cream and Coconut Rum over Ice add a few drops of GoldschLager®. Mix and pour in Shot Glass.
COCKTAIL
RECIPES
How to make the Buccaneer – Pour the corona into an 18 oz Beer glass pour the Bacardi limon into
How to make the Canadian Bull – The Canadian Bull is an invention oriGinating near the University Of Rhode Island.
How to make the The Extinguisher – Combine all alcohol in 12 Oz. glass with Ice. Add Sour Mix. Splash
How to make the Melvin – Pour equal Portions (1/3 oz for a shot, or 1 oz each for a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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