Penguino
How to make the Penguino – Phil Collins Glass with Ice, add one shot Light Rum and one shot Cointreau® Orange Liqueur or Triple Sec. Fill with tonic. Serve ungarnished, or with Cherry.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Penguino – Phil Collins Glass with Ice, add one shot Light Rum and one shot Cointreau® Orange Liqueur or Triple Sec. Fill with tonic. Serve ungarnished, or with Cherry.
How to make the Peregrine’s Peril – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the PEZ – Mix all three ingredients together over Ice in tumbler. shake well. for shot, strain Ice. for drink, retain Ice. adjust Sour Mix ratio to taste.
How to make the Philadelphia Eagle – Mix all three ingredients together in a double Shot Glass, and serve.
How to make the Otter Pop – Mix all ingredients into a shaker filled with Ice, then strain out drink into Shot Glass
How to make the Otter Pop #2 – Shake and strain, or or build over Ice in a pint glass.
How to make the Owen Moore – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, and Heavy Cream. Shake well. Strain into a Cocktail Glass. Drop the Curacao into the center of the drink.
How to make the P.M.F. – Fill shaker with Ice, add ingredients to taste. Don’t want Rum to overpower. Shake well, pour into Shot Glasses.
How to make the P.T.O. – Pour the Rum, Vodka, Triple Sec, and Orange Juice into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Orange slIce.
How to make the Parappa the Drunk Rappa – Pour shots over Ice, add coke and strain into glass
How to make the Ocean Drive – Pour liquor first over Ice. Add Juices Cranberry last down side of glass.
COCKTAIL
RECIPES
How to make the Scotch Highball – Pour scotch in a highball glass over Ice Cubes. Fill with carbonated Water,
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How to make the Bloodhound Cocktail – Shake all ingredients (except Strawberries) with Ice and strain into a Cocktail Glass.
How to make the Flaming Nazi – Make sure the DeKuyper® Hot Damn Cinnamon Schnapps and the Jagermeister® are both
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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