Adam’s Apple #2
How to make the Adam’s Apple #2 – Pour the Black Haus Blackberry Schnapps and DeKuyper Sour Apple Liqueur into a Collins Glass filled with Ice Cubes. Fill with Cranberry Juice, stir well, and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Adam’s Apple #2 – Pour the Black Haus Blackberry Schnapps and DeKuyper Sour Apple Liqueur into a Collins Glass filled with Ice Cubes. Fill with Cranberry Juice, stir well, and serve.
How to make the Alrighty Then! – Fill a highball glass with Ice Cubes. Add the Ice 101 Arctic Mint Peppermint Schnapps and Tequila Rose® Strawberry Cream Liqueur. Fill with equal parts Baileys Irish Cream and your favorite Amaretto. Stir and serve.
How to make the Adult Green Creme de Menthe – Warm your mug first, it makes the drink stay warmer longer. Put the Schnapps into your mug, and fill it with Green Creme de Menthe. Top with Whipped Cream, and Green Creme de Menthe shavings are good too!
How to make the Alternate Root – Mix Schnapps and Juice in glass of Ice. Place in blender. Blend until smooth. Serve in chilled glass.
How to make the Aequitas – Float 151 over Jägermeister over Rumple Minze® Peppermint over Aftershock. Light 151 and shoot.
How to make the American Death – American Death is a fiery combination of two Cinnamon-Schnapps Liqueurs and one Peppermint Schnapps. Pour ingredients into a Shot Glass in the following order; aftershock, gold rush, Rumple Minze® Peppermint. Serve.
How to make the Zagnut – This was invented by my brother when he was in college. it’s named for the Candy bar, which is crunchy Peanut Butter wrapped in Caramelized Coconut. Although Frangelico® Hazelnut Liqueur is hazelnut, the Mixture tastes just like a zagnut, if taken in one gulp. The Candy bar is rather obscure and hard to come by, BUT they are still manufactured. Shake the 3 over Ice, and pour into 3 oz glass. Throw down. Don’t sip.
How to make the Zombie #1 – Shake all ingredients (except Bacardi® 151 Rum) with Ice and strain into a Collins Glass over Ice Cubes. Float the Bacardi® 151 Rum on top, add a Cherry (if desired), and serve.
How to make the Zombie #4 – Strain ingredients into Collins Glass filled with Ice. Top with 151-Proof Rum.
How to make the 3 Strikes, You’re Out – Pour each liquor into a separate Shot Glass. Take down each shot in quick succession.
COCKTAIL
RECIPES
How to make the Blue Bastard – Place all ingredients in glass over Ice, and shake. Serve with straw, and
How to make the Brown-eye – Use any appropriate glass filled with Ice Cubes, and Mix 3 parts of your
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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