RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Apple Shooter – Apple Shooter is based on a frozen drink called an Apple Sour Martini made at Macaroni Grill that used shaved Ice. This turned out to be much better as I tried to copy it at home. It turns out to be a sweet, refreshing, and strong Apple-flavored shooter. Shake the DeKuyper Sour Apple Liqueur, DeKuyper Triple Sec and Smirnoff Green Apple Twist together with Ice in a cocktail shaker. Strain into a Collins Glass, and serve.
How to make the Babymama – Shake ingredients in a cocktail shaker with Ice. Strain into glass on the rocks.
How to make the Applegasm – Applegasm was appreciatively contributed by the oriGinators, a pair of college students who thoroughly enjoy Apples and social drinking as opposed to getting sloshed immediately. Pour ingredients into a Collins Glass, Apple Schnapps first, and enjoy. It tastes like a Granny (green) Apple or green Apple jolly rancher. It can be made up per shot, per glass, or per party.
How to make the Applejack® Brandy Cocktail #2 – Pour both ingredients into a Mixing glass half-filled with Ice Cubes. Stir well, strain into a Cocktail Glass, and serve.
How to make the Applepuckertini – Build over Ice in a Collins Glass.
How to make the Applesauce – Invented by Vince at Frank’s in Chicago. It was a great shot, so a few of us began pouring it for our regular customers at different bars in the city (and drinking a few ourselves), it only took one month before an unknown customer came up and ordered a round. I asked where they learned it from, and of course they didn’t remember. Just goes to show you the power of great bartenders! Shake and pour.
How to make the Applicious Quencher – Mix ingredients together over Ice Cubes in a Collins Glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a Lime, and serve.
How to make the Arctic Mouthwash – Blend all ingredients in a blender on high until Ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.
How to make the Areola – Pour ingredients in order into a Shot Glass, and serve.
How to make the Ariane Special – Build over Ice in a highball glass.
How to make the Arkansas Avalanche – Pour GoldschLager®, Lemon Lime Soda and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass, and serve.
COCKTAIL
RECIPES
How to make the Cherry Popper #4 – Stir ingredients together in a Collins Glass almost filled with Ice Cubes,
How to make the Blue Bayou – Pour Curacao and Vodka over Ice in a highball glass. Add Lemonade, stir,
How to make the Sweaty Mexican – Fill mug halfway with Beer. Splash Rum on Tequila in Shot Glass, then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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