Belinda’s Fuzzy Melon
How to make the Belinda’s Fuzzy Melon – Shake and Strain into Highball Glass
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Belinda’s Fuzzy Melon – Shake and Strain into Highball Glass
How to make the Black Haus Chimney – Pour the Black Haus Blackberry Schnapps and Captain Morgan SpIced Rum into a mug. Top with Green Creme de Menthe and fresh Whipped Cream.
How to make the Berry Green Creme de Menthe Martini – Pour Black Haus into a cocktail shaker with Ice. Add Smirnoff Raspberry twist Vodka and White Creme de Cacao. Shake, and strain into a cocktail/martini glass. Garnish with White Green Creme de Menthe shavings, and serve.
How to make the Black Haus Icicle – Pour the Black Haus Blackberry Schnapps into a Shot Glass. Add Smirnoff Vodka, followed by Cointreau® Orange Liqueur, and serve.
How to make the Berry Patch – Combine the Schnapps and Creme de Cacao in a Collins Glass. Then fill the glass almost to the top with 7up or Lemon Lime Soda, and top with Half & Half. Swirl with a straw before serving to give it a cloudy or Milky appearance.
How to make the Black Haus Peach – Grab Mixing tin and scoop up some Ice. Squeeze a slIce of Lemon in the tin. Pour the Peach Schnapps and Black Haus and add a splash of Cranberry Juice. Shake and strain into a Shot Glass.
How to make the Bilge Water – Bilge Water was invented by Mike Colton. On submarines, they have a place called the bilge. A bilge is where all the toilets drain down into. The bilge has a brown green coloring to it. As nasty as it sounds, this drink is actually really good. it’s oriGination is in Hampton Roads, VirGinia. Put first 4 ingredients into a Mason Jar. Add about 1-2 Collins Glasss Lemon Lime Soda, or as much as you want.
How to make the Black Haus Twist – Pour Black Haus Blackberry Schnapps and Smirnoff citrus twist Vodka into an Old Fashioned Glass with Ice. Add Cranberry Juice, stir, and serve.
How to make the Bitchin’ Apple Cider – Add Apple Juice to GoldschLager® and Stir.
How to make the Bitter Apples – This drink requires a large open top glass to let the drink breathe during creation. Combine the Gin and Sour Apple together and stir. Pour the Jägermeister over the center of the glass and add in the drops of Aftershock. Swirl the glass around three times and drink!
How to make the Banana Split #3 – Pour all ingredients into a cocktail shaker half-filled with Ice, but be careful to not build up too much pressure from the Cream Soda. Mix, then pour into a large Cocktail Glass and garnish as desired. Drink slowly.
How to make the Banana Split #4 – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a parfait glass over Ice, and serve.
COCKTAIL
RECIPES
How to make the Hot Gold – Gently heat the Orange Juice and pour it into a Red Wine glass.
How to make the Angel’s Treat – Shake and strain into a Cocktail Glass, and sprinkle grated Green Creme de
How to make the The Gold, The Bad, and The Ugly – When you’re filling with Milk, make sure you
How to make the Mad Dog Shot – Pour the Vodka into a Shot Glass and add some Raspberry Syrup
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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