Blue Parrot
How to make the Blue Parrot – Pour the Maui® Blue Hawaiian Schnapps blue Hawaiian Schnapps and Parrot Bay Coconut Rum over some Ice in a Cocktail Glass. Fill with Pineapple Juice, or to taste, and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blue Parrot – Pour the Maui® Blue Hawaiian Schnapps blue Hawaiian Schnapps and Parrot Bay Coconut Rum over some Ice in a Cocktail Glass. Fill with Pineapple Juice, or to taste, and serve.
How to make the Blue Peach – Mix the two in shaker with Ice. Shake. Pour in Shot Glass.
How to make the Blue Pucker Bomb – Pour the DeKuyper Raspberry Pucker Schnapps into a cocktail shaker half-filled with Ice Cubes. Add the Red Bull® Energy Drink Energy Drink and shake well. Strain into a highball glass or Old Fashioned Glass, and serve.
How to make the Blue Punch – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blue Sea Martini – Combine ingredients into cocktail shaker. Shake until cold and then serve up. Garnish with a stemless Cherry.
How to make the Blue Tear Jerker – Shake ingredients in a cocktail shaker with Ice. Strain into glass. Tastes like Tear jerker candies!
How to make the Blueberry Kami – Shake in shaker with Ice. Pour the shots.
How to make the Blueberry Popsicle – Blend Milk and Schnapps in a blender with Ice. Add blue Curacao as needed to reach desired color. Serve in a Collins Glass.
How to make the Blushing Bride – Pour the Peach Schnapps and Grenadine Syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
COCKTAIL
RECIPES
How to make the Water Valley Hooker – Mix the Tequila and Whiskey together in a Shot Glass, and put
How to make the Eskimo Joe – Layer Baileys First ,Milk, Creme de Menthe and Cinnamon Schnapps.
How to make the Simple but Sweet – Pour Vodka in rocks glass. Half fill with Apricot Nectar.
How to make the Canadian Ceasar – Salt the rim of a Collins Glass. Add some Ice Cubes, then Vodka,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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