Buttery Nipple #1
How to make the Buttery Nipple #1 – The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Buttery Nipple #1 – The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!
How to make the Buttery Nipple #2 – Pour Butterscotch Schnapps halfway in Shot Glass. Pour Cream Whiskey down the side of the glass to fill the shot the rest of the way . Object is to float the Irish Cream on the Schnapps
How to make the Brain Hemorage – Pour Schnapps into a large Shot Glass (the measurements may be off a bit, you can experiment). Slowly pour Irish Cream into Schnapps so that it basically forms a . brain. ” in . “formaldehyde. “. Finally dribble the Grenadine Syrup (dribbling onto a spoon then into the Schnapps helps) directly into the center of the Irish Cream mass . As the Grenadine Syrup amount slowly increases it will eventually burst through the Irish Cream creating a . “hemorrhaGing. ” . “brain. “.”
How to make the Brain Hemorrhage – Pour the Peach Schnapps into a Shot Glass. Slowly add the Baileys, top with the Grenadine Syrup, and serve.
How to make the Brain Tumor – pour the Peach Schnapps into the Shot Glass, almost to the top. Slowly, and gently layer the Baileys in on the side of the glass, to almost full. Add a touch of Grenadine Syrup, down the middle and a touch of Cherry Brandy down the middle.
How to make the Brain Tumor #2 – Add Schnapps, Dribble Baileys to give the look of a brain and add a few drops of Grenadine Syrup to make that hemorrhage look.
How to make the Branded Nipple – Float each ingredient over the previous, set on fire, and shoot it!
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.
How to make the Brass Fiddle – Pour the Peach Schnapps, Whiskey, Pineapple Juice and Orange Juice into a blender. Add one Collins Glass of Crushed Ice. Blend until smooth. Swirl the Grenadine Syrup around the edge of a parfait glass. Add Mixture from blender. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the Brief Encounter – Combine the Sherbet, Peach Schnapps and Coconut Liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with Grenadine Syrup. Garnish with Lemon slIces, and serve.
How to make the Brittle Fracture – Mix in no particular order. Serve over Ice.
COCKTAIL
RECIPES
How to make the Absolut Dream – Pour Absolut Mandarin into a cocktail/martini shaker. Add Sweet & Sour, and Chambord®.
How to make the Captain Crisp – Add the Rums to a cocktail with 2 Ice Cubes and fill the
How to make the Lisa’s Jolly Rancher – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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