Butterscotch Ice Cream
How to make the Butterscotch Ice Cream – A Creamy recipe which tastes very similar to Butterscotch-flavored Ice Cream. Stir all ingredients together in a highball glass, using Ice cold Milk and/or several Ice Cubes.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Butterscotch Ice Cream – A Creamy recipe which tastes very similar to Butterscotch-flavored Ice Cream. Stir all ingredients together in a highball glass, using Ice cold Milk and/or several Ice Cubes.
How to make the Buttersweet Symphony – Almost fill a Shot Glass with Butterscotch Schnapps. Top with Angostura® Bitters forming a very thin layer across the top, and serve.
How to make the Brain Hammer – As served at the Julliard, a Whiskey bar in Taegu, Korea. Use a narrow, stemmed glass that’s not too tall. Pour Peach Schnapps in first, then using an inverted spoon, pour on a layer of Baileys Irish Cream. Slowly drip Grenadine Syrup through the Baileys, creating a . brain. ” effect at the bottom of the glass. Put another thin layer of Bacardi 151 Rum on top. . light the alcohol then carefully drip the burning Rum down a long knife so that it lights the Rum in the glass. While burning drink entire beverage through a straw without stopping.”
How to make the Burning Sun – Pour over Ice in highball glass, stir. Garnish with a fresh Strawberry
How to make the Brain Hemmorage – This is a great drink to serve on Halloween. First, pour the Peach Schnapps. Then, slowly pour the Irish Cream. Do not Mix! The Cream will clump together and settle at the bottom of the Schnapps. It will have the appearance of an internal organ!! Pour the Grenadine Syrup over the Cream for a completely disgusting looking, yet thoroughly tasty party drink!
How to make the Butter Cream – Mix Butterscotch Schnapps with Baileys Irish Cream then pour Milk over the Mixture. Add Crushed Ice.
How to make the Brain Hemorage – Pour Schnapps into a large Shot Glass (the measurements may be off a bit, you can experiment). Slowly pour Irish Cream into Schnapps so that it basically forms a . brain. ” in . “formaldehyde. “. Finally dribble the Grenadine Syrup (dribbling onto a spoon then into the Schnapps helps) directly into the center of the Irish Cream mass . As the Grenadine Syrup amount slowly increases it will eventually burst through the Irish Cream creating a . “hemorrhaGing. ” . “brain. “.”
How to make the Brain Hemorrhage – Pour the Peach Schnapps into a Shot Glass. Slowly add the Baileys, top with the Grenadine Syrup, and serve.
How to make the Brain Tumor – pour the Peach Schnapps into the Shot Glass, almost to the top. Slowly, and gently layer the Baileys in on the side of the glass, to almost full. Add a touch of Grenadine Syrup, down the middle and a touch of Cherry Brandy down the middle.
How to make the Brain Tumor #2 – Add Schnapps, Dribble Baileys to give the look of a brain and add a few drops of Grenadine Syrup to make that hemorrhage look.
How to make the Branded Nipple – Float each ingredient over the previous, set on fire, and shoot it!
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.
COCKTAIL
RECIPES
How to make the Cocky Motherfucker – Stir ingredients together in a Shot Glass, and serve.
How to make the Torombolo – Put the Green Creme de Menthe in the big glass, and add the Licor
How to make the Choclatini – Line your martini glass with Hershey’s Green Creme de Menthe Shell then place it
How to make the Lamb Brothers – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com