Carmel Apple
How to make the Carmel Apple – Mix equal parts of freezer cold Schnapps.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Carmel Apple – Mix equal parts of freezer cold Schnapps.
How to make the Carmel Candy Apple – All ingredients should be freezer cold. Pour equal parts of the Schnapps and stir in the Triple Sec.
How to make the California Stripper – Pour the Raspberry Schnapps into an Old Fashioned Glass filled with Ice Cubes. Add Half & Half to taste, and serve.
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill rest of drink with Baileys Irish Cream.
How to make the Canadian Skittle – Pour over a couple of Ice Cubes in a highball glass, and serve.
How to make the Candy Cane – In highball glass filled with Ice, combine Peppermint Schnapps, White Creme de Cacao & Grenadine Syrup. Fill glass with Half & Half. Top with 7up. Garnish with a small Candy cane or filbert nuts. Great for the Holidays!
How to make the ButterMilk – Pour the Butterscotch Schnapps into a highball glass. Add Milk, to taste. Stir well, and serve.
How to make the ButterMint – Pour all ingredients into a Shot Glass, stir, and serve.
How to make the Butterscotch Dream – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake and pour into a pina Colada glass. Garnish with Whipped Cream and Caramel.
How to make the Butterscotch Eggnog – Pour the Schnapps into a Cocktail Glass. Add Eggnog, sprinkle with Nutmeg, and serve.
How to make the Butterscotch Ice Cream – A Creamy recipe which tastes very similar to Butterscotch-flavored Ice Cream. Stir all ingredients together in a highball glass, using Ice cold Milk and/or several Ice Cubes.
How to make the Buttersweet Symphony – Almost fill a Shot Glass with Butterscotch Schnapps. Top with Angostura® Bitters forming a very thin layer across the top, and serve.
COCKTAIL
RECIPES
How to make the Snake Piss – Fill glass with Ice (crushed or cubes). Add ingredients and stir occasionally.
How to make the Tropical Storm Jack – Put all in hi-ball glass and shake garnish with Lime
How to make the Apple Fucker – Apple Fucker is served at Club Extreme Daniels, WV, where it’s become a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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