Carrot Cake
How to make the Carrot Cake – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Carrot Cake – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Christmas Cookie – Inventors of the Christmas Cookie are the Gumby, it is very popular at the local Bar of Sioux City, known as Mike’s Saloon. Our inspiration was the Oatmeal Cookie, but we used Peppermint Schnapps insTead of Cinnamon Schnapps in the Recipe.In a shaker filled with Ice, combine equal parts of Rumple Minze® Peppermint 101, Kahlúa® , and Baileys Irish Cream.
How to make the Carrot Cake #1 – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Cinnamon Caramel Apple – Pour shot of GoldschLager® in a Cocktail Glass, fill with 1/2 glass of chilled Apple Cider, add 1 shot of Caramel Liqueur. Stir to Mix.
How to make the Canadian Skittle – Pour over a couple of Ice Cubes in a highball glass, and serve.
How to make the Candy Cane – In highball glass filled with Ice, combine Peppermint Schnapps, White Creme de Cacao & Grenadine Syrup. Fill glass with Half & Half. Top with 7up. Garnish with a small Candy cane or filbert nuts. Great for the Holidays!
How to make the Candy Cane Cola – Candy Cane Cola is the result of an experiment involving some Peppermint Schnapps and a Coke Slurpee.Pour Peppermint Schnapps into a highball glass, top with Cola, and serve.
How to make the Candy Cane Shot – Pour ingredients into shaker with Ice, shake, and serve in a 2-oz Shot Glass. Don’t put too much Grenadine Syrup or it will kill the taste. it’s only there for color.
How to make the Captains Saddle – Mix Root Beer Schnapps with SpIced Rum and chill with Ice Cubes. Strain into a highball glass and enjoy
How to make the Caramel Candy Apple – Chill ingredients and Cocktail Glass. Combine ingredients in glass, adding Triple Sec last.
How to make the Caramel Coke – Fill an Old Fashioned Glass with Ice. Add Cola, then Butterscotch Schnapps.
How to make the Carameled Apple – Mix equal parts, pour in Shot Glass, and enjoy.
COCKTAIL
RECIPES
How to make the Fifty-fifty Cocktail – Stir ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Risk – Mix all three chilled in this order: Aftershock, Orange Juice, and Yukon Jack®
How to make the Hot Peach Pie – Float 151 on top. Light and let burn for a minute, then
How to make the Caribbean Murder – Pour the RedRum® Rum, Malibu® Coconut Rum and Bacardi Limon Rum into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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