Carrot Cake #1
How to make the Carrot Cake #1 – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Carrot Cake #1 – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Cinnamon Caramel Apple – Pour shot of GoldschLager® in a Cocktail Glass, fill with 1/2 glass of chilled Apple Cider, add 1 shot of Caramel Liqueur. Stir to Mix.
How to make the Carrot Cake #3 – Fill Shot Glass to 1/3 with Peach Schnapps, then with 1/3 Baileys Irish Cream and float GoldschLager® on top.
How to make the Celtic Spirit – The Celtic Spirit drink oriGinated in the county of Mayo, Ireland. Cheers to Casper for sending in the recipe.Pour the Original, blue Aftershock into a Shot Glass and add Jack Daniel’s. Shake the bottle of GoldschLager® well, and pour on top of the Aftershock and Jack Daniel’s. Serve.
How to make the Cerebral Hemorage – Put the Strawberry Schnapps into a double shot or other small glass (this can all be performed in a single glass), then add the Baileys. It will lump together (Baileys, that is) to look like a brain in a red fluid (SS). Finally, add Grenadine Syrup until it . oozes. ” from the brain and you’re set.”
How to make the Chantelle – Mix Galliano® Herbal Liqueur, Grenadine Syrup and Vanilla Schnapps with Ice and then pour into champagne flute. Add chilled Champagne. For effect pour Champagne down the side of the flute.
How to make the Charley Town Beatdown – Stir Crown Royal® Whiskey and Butterscotch Schnapps together in a Mixing glass with Ice Cubes. Shake and strain into a large Shot Glass, and serve.
How to make the Che Guevara – Pour in Jose Cuervo® Gold, then Jagermeister®. Top off with GoldschLager®.
How to make the Cheese Cake – Put half a Shot Glass of chilled Schnapps into glass, add Cranberry Juice slowly so that the two don’t Mix.
How to make the Cherry Cheesecake – Add 3/4 jigger of Schnapps then layer Cranberry Juice on top. May take a few . practIce. ” shots to find the right amounts of each.”
How to make the Cherry Drop – Shake ingredients in a cocktail shaker with Ice. Strain into a large Shot Glass. Add a Maraschino Cherry without a stem to the middle of the shot.
How to make the Cherry Fucker – Stir the DeKuyper Sour Apple Liqueur and Chambord® together with the Pineapple Juice over Ice in a small Collins Glass. Garnish with 2 Cherries, and serve.
COCKTAIL
RECIPES
How to make the Texas Rose – Mix all ingredients and pour over Ice. Wonderful smooth tasting drink. But watch
How to make the Celtic Tapper – Created by Matthew Powers at the 25th anniversary Testicle Festival, an annual gathering
How to make the Lesbian Lover – Pour Bacardi® Breezer into a frozen pilsner. Add shot of Coconut Rum and
How to make the Baltimore Bracer – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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