Flashfire
How to make the Flashfire – Mix equal parts of each ingredient. Serve in Shot Glasses.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Flashfire – Mix equal parts of each ingredient. Serve in Shot Glasses.
How to make the Flori’s Hot Tub Heaven – Please add in order from light to heavy finishing with Coffee. No Mixing required.
How to make the Frankenstein – Pour all ingredients into a cocktail shaker with a few Ice Cubes. Shake and strain into a 2-oz Shot Glass, and serve.
How to make the French Tickler – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the French Toast #3 – Heat glass before serving. Top with Whipped Cream and Cinnamon, if available.
How to make the Friendly Fire – Pour the DeKuyper® Hot Damn Cinnamon Schnapps into a Shot Glass. Float 151 on top, ignite and serve.
How to make the Fruit Hippy – Pour the liquor. Fill with Juice to taste.
How to make the Fruit Salad Slammer – Stir ingredients together with Ice Cubes in a Mixing glass. Strain into a Shot Glass, and serve.
How to make the Firestorm – Pour ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the FuzzB@ll – Fill Collins Glass 2/3rds with Lemon Lime Soda, fill other 1/3 of Collins Glass with Peach Schnapps, add Ice.
COCKTAIL
RECIPES
How to make the Junk It All – Mix the Cherry Jell-O with boiling Water; add Vodka and Gin. Pour
How to make the Tequila Pink – Shake ingredients with Ice and strain into Cocktail Glass.
How to make the Cherry Bomb #8 – Pour the Amaretto and Midori into a highball glass filled with Ice
How to make the Stoli Fruit Cocktail – Pour all ingredients together in Ice filled glass. Shake and pour back
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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