Leprechaun’s Gold
How to make the Leprechaun’s Gold – Pour half a shot of Irish Cream in a Shot Glass and then fill remaining part with GoldschLager®.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Leprechaun’s Gold – Pour half a shot of Irish Cream in a Shot Glass and then fill remaining part with GoldschLager®.
How to make the Letitia’s Penisbutter Collins Glass – Combine all ingredients, pour over Ice, and enjoy.
How to make the Lil’ Pimp-in – Pour the DeKuyper Sour Apple Liqueur Schnapps into a Shot Glass. Layer the 151 on top, ignite and serve.
How to make the Lion’s Blood – Mix both shots into a 2-oz Shot Glass, and serve.
How to make the Jolly Rancher Jell-O Shots – Mix the boiling Water with a package of green Apple Jell-O. Allow the Jell-O to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Liqueur Schnapps; stir until well combined. Pour into 1-oz disposable Shot Glasses which can be found at most party and food supply stores. Refrigerate for several hours until Jell-O sets. Makes about 20 shot-sized servings.
How to make the Hurts You Right Here – Mix together in a double Shot Glass. Shoot.
How to make the Just Peachy – Mix together the Peach Schnapps and the Iced Tea and serve over Ice.
How to make the Hurts You Right Here! – Mix together in double Shot Glass. Shoot!
How to make the Karla’s Creation (KC) – Fill metal shaker with Ice. Add liquor and Sour Mix. Shake, strain, and serve.
How to make the I go to Purdue – First pour the aftershock and then the Vodka then pour the bacardi down the backside of a spoon to finish the shot.
How to make the Kelly’s Buttery Nipple – Mix the three together in a big glass and pour into Shot Glasses. Top each shot off with Whipped Cream.
COCKTAIL
RECIPES
How to make the Poop Deck Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Melon Margarita – Serve on the rocks or blend with Ice to make a Frozen Melon
How to make the Prairie Fire #2 – Pour ingredients into Shot Glass and serve.
How to make the Tootsi Roll – Fill Shot Glass with (Ice COLD) Three Olive Vodka. Take a pounder glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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