Liquid Crack
How to make the Liquid Crack – Pour one-third of Rumple Minze® Peppermint, Jagermeister®, and GoldschLager® into a Shot Glass
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Liquid Crack – Pour one-third of Rumple Minze® Peppermint, Jagermeister®, and GoldschLager® into a Shot Glass
How to make the Liquid Heroine – Mix Rumple Minze® Peppermint and Jagermeister® in an Iced shaker and strain into Shot Glass
How to make the Liquid Panty Remover – Shake ingredients together with Ice in a cocktail shaker. Strain into a Shot Glass, and serve.
How to make the Key Largo Kooler – Mix Juices and alcohol in Mixing tin, flash blend, and pour over Ice in a 23 oz. squall glass and float Bacardi 151 Rum. Garnish with an Orange flag and umbrella.
How to make the Lisa’s Jolly Rancher – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Key Largo Orange Juice – Add Ice and then equal parts of Key Largo and Orange Juice. Mix and enjoy
How to make the Lolly Gobble Bliss Bomb – Add in order to a Shot Glass, and serve.
How to make the Key West RootBeer – Shake Root Beer Schnapps and Jagermeister® with Ice in a cocktail shaker. Pour into Shot Glass. Add a splash of Coke, and serve.
How to make the Mad Pirate – Blend Butterscotch Schnapps and Baileys together in a Shot Glass. Add Hot Pepper Sauce and serve.
How to make the Kiss From Rudy – Pour alcohol first, add Juices, then Grenadine Syrup and Cream, garnish with Cherry or Pineapple wedge.
How to make the Mad Scientist – Fill Shot Glass less than 1/2 full with Blueberry Schnapps, add same amount of Raspberry Schnapps. Slowly top off with Grenadine Syrup. Dribble a small amount of Baileys on top..
How to make the KoolShock – Place a few Ice Cubes into the glass, add the Aftershock, then the Kool-Aid®. Stir to Mix. Enjoy
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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