The Seminole
How to make the The Seminole – First pour GoldschLager® into a Shot Glass, then add Grenadine Syrup.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the The Seminole – First pour GoldschLager® into a Shot Glass, then add Grenadine Syrup.
How to make the VirGin Pussy – Just pour in both of the Schnapps and add the pinch of Sugar.
How to make the Vulva – Over rocks, combine Schnapps, Rum, and Triple Sec in Collins Glass. Fill with Orange Juice and shake. Serve.
How to make the Teddybear Shooter – Pour 3/4 oz. Root Beer Schnapps into a Shot Glass,then use bar spoon to carefully pour 1/4 oz. Vodka on top to layer.
How to make the The Better Fuzzy Navel – Mix ingredients together, then freeze drink until slushy (usually 2 hours) serve in highball glass, and enjoy!
How to make the The Big – Carefully layer ingredients into a Shot Glass and serve.
How to make the The Bomb – Mix over Ice in shaker Collins Glass, strain and shoot,
How to make the The Celt – Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.
How to make the The Constable Shuffle – Put everything into a pint glass with one Ice Cube. Serve with Wheelchair.
How to make the The Drunken Monkey – Mike Lenk in Bakersfield, Ca. invented the drink. it’s oriGin came from a party where . flaming hot pumpkin pies. ” were the drink of choIce it took one’s breath away. Mike thought he needed to . “tone it down. ” a bit and came up with the perfect Mix. The strong Banana flavor is toned down by the Baileys but they were messy. Mike was introduced to 99 Bananas (99 Proof Banana Schnapps) at the Hyatt Regency cocktail lounge in Long Beach via a drink called . “Jamaican Me Crazy. ” and loved it. Mike developed his own array of drinks made using 99 Bananas with great success- however that drank too much 99 Bananas sometimes turned toward the dark side. and the sweetness of the Kahlúa® . It WORKED! In fact 85 to 90% of those that try a Drunken Monkey really like them.. and to date 100% of the parties Mike has taken his Drunken Monkeys to have been a blast! Drunken Monkey’s can also be served on the rocks
How to make the The Emily Weir – Whack the liquid ingredients in a glass and give it a stir, then add the Ice.
COCKTAIL
RECIPES
How to make the Blue Balls – Mix all ingredients. Chill with Ice and strain into a shooter glass!
How to make the Purple Yummy – Mix in cocktail shaker with Ice Cubes to chill. Strain into glass, adorn
How to make the Amaretto Frappe – Add to a champagne saucer filled with Crushed Ice. Serve with short straws
How to make the Green Creme de Menthe Martini #3 – Mix Vanilla Vodka and Green Creme de Menthe in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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