Morbid Angel
How to make the Morbid Angel – Stir equal parts of each ingredient together in a Mixing glass. Strain into a Shot Glass, and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Morbid Angel – Stir equal parts of each ingredient together in a Mixing glass. Strain into a Shot Glass, and serve.
How to make the Oil Rig – Pour both ingredients into a double Shot Glass (or Whiskey Sour glass, etc.) and serve.
How to make the Pablo’s shot – First, pour the scotch in a Shot Glass, then pour the kirsch and Amaretto. Add the Dubonnet rouge very carefully trying not to Mix the ingredients. Finally pour the Mint. Do not Mix. Drink in one shot.
How to make the Piper At The Gates Of Dawn – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Kahlúa® , and Maraschino Liqueur. Stir well. Strain into Old Fashioned Glass almost filled with Ice Cubes. Pour the Cream over the back of a Teaspoon so that it floats on top of the drink.
How to make the Rusty Nail – Pour the Scotch and Drambuie® into an Old Fashioned Glass almost filled with Ice Cubes. Stir well. Garnish with the Lemon twist.
How to make the Rusty Screw – Combine Scotch and Grand Marnier® Orange Liqueur in snifter. Twist Lemon Peel into Mixture. Sip and enjoy.
How to make the Scotch Bird Flyer – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the McDuff – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Triple Sec, and Bitters. Stir well. Strain into a Cocktail Glass. Garnish with the Orange slIce.
How to make the Mithering Bastard – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes.
How to make the Italian Heather – Pour the scotch and Galliano® Herbal Liqueur into an Old Fashioned Glass almost filled with Crushed Ice. Stir well. Garnish with the Lime wedge.
How to make the Kiltlifter – Shake gently and pour over Ice in old fashioned glass.
COCKTAIL
RECIPES
How to make the Brainstorm – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins
How to make the Buttery Nipple #4 – Pour the Buttershots Liqueur into the Shot Glass first, then add the
How to make the Gin Rickey – Pour Juice of Lime and Gin into a highball glass over Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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