Blackberry 7
How to make the Blackberry 7 – Pour both ingredients into a highball glass half-filled with Ice Cubes. Stir and serve.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Blackberry 7 – Pour both ingredients into a highball glass half-filled with Ice Cubes. Stir and serve.
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside of the glass and on top of the Ice to give that bloody look to it. Next, add the Vodka (more if you prefer), then the Sour Apple pucker. Add the Ginger Ale, and then fill with 7up. Garnish as desired, and serve.
How to make the Bluesberry Cooler – Fill cocktail chimney glass with Crushed Ice, fill 3/4 full with Club Soda, add a shot of Blueberry Schnapps and a splash of Orange Juice Can garnish with an Orange Peel or a Blueberry.
How to make the Bonfire – Layer this drink! Grenadine Syrup first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
How to make the Bruce’s Puce – In a regular-sized Shot Glass, layer, with a spoon or Cherry, the Grenadine Syrup , the Kahlúa® , then the Baileys Irish Cream in equal Portions. It goes down really smooth ,and you don’t even need a chaser. It tastes just like Green Creme de Menthe.(Really!)
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
How to make the Apple Slammer – pour into a Shot Glass and present to consumer, they are expected to cover the top of the Shot Glass with their palm, raise the glass, slam it on the bar and the swallow quickly.
How to make the Tartantula – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Vermouth, and Benedictine. Stir well. Strain into a Cocktail Glass. Garnish with the Lemon twist.
How to make the The Velvet Kilt – Chill Cocktail Glass and pour ingredients into Mixer. Shake until cold and strain into Cocktail Glass. Garnish with Cherry or small Butterscotch Candy.
How to make the Topaz – Combine ingredients in a shaker 2/3 filled with Ice. Shake well, and then strain into a Cocktail Glass.
How to make the Warm Woolly Sheep – Mix Scotch and Drambuie®, top with warm Milk.
How to make the Widow Woods’ Nightcap – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Black-Eyed Susan – Chill all ingredients. Just before serving combine in a Punch bowl. Unmold Ice
How to make the Mexican Snowshoe – Stir together in a Shot Glass, and serve.
How to make the Murky Water #2 – Very simple shot, pour and serve. Tastes fruity and delicious. Great for
How to make the Otter Pop – Mix all ingredients into a shaker filled with Ice, then strain out drink
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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