California Gold Rush
How to make the California Gold Rush – Pour 7 up into a glass. Add Vodka and GoldschLager®. Stir to Mix gold flakes evenly through the drink. Serve in a clear glass without Ice.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the California Gold Rush – Pour 7 up into a glass. Add Vodka and GoldschLager®. Stir to Mix gold flakes evenly through the drink. Serve in a clear glass without Ice.
How to make the Cesar Chavez – Maximillion Capone created this drink in Los Angeles, California to celebrate Cinco De Mayo. It has gained popularity in Hispanic clubs because of it’s delicious taste, resemblance to the Mexican flag and unique method of consumption. Pour the Grenadine Syrup into a Collins Glass THEN add Ice. Swirl the Grenadine Syrup to chill it, so it stays on the bottom during the build. Pour in the Dekuyper Watermelon Pucker Schnapps. Carefully add 7up (or Lemon Lime Soda or Red Bull® Energy Drink) to create a clear layer in the middle. Layer the Midori on top. The drink now looks like the Mexican flag. Place in straw but DO NOT STIR. The preferred consumption method is known as . Melon picking.. ” The drinker (often female) sucks on the straw and pulls it up from the bottom so all the flavors individually flow quickly through the straw.”
How to make the Cooter Cork – Layer ingredients in a tall Shot Glass: Grenadine Syrup, Chambord, Aftershock and Absolut Kurant. Drink should have varying layers of red.
How to make the Flaming Asshole – Layer in this order: Grenadine Syrup, Creme de Menthe, Banana Liqueur, White Rum. Light Rum before serving. Server with a straw.
How to make the Flaming Bob Marley – A known drink on the menu at Veronica’s Piano Bar, Hedonism 11, Negril, Jamaica.Divide a tall Shot Glass into thirds, fill the lowest third with Grenadine Syrup, the middle third with Creme de Menthe, and float the 151 in the top third. Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the Grenadine Syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
How to make the Flaming Confederate – Start with dash of Grenadine Syrup. Layer godiva Liqueur, then float Bacardi® 151 Rum. Light Rum on fire. Blow out shot, then drink.
How to make the Big Titty Ho on a Motorcycle – Add about 4 Ice Cubes to an old fashioned glass. Add the Amaretto, Tequila, and Whiskey Sour Mix, then Pepsi. Garnish with an umbrella and serve.
How to make the Blackberry 7 – Pour both ingredients into a highball glass half-filled with Ice Cubes. Stir and serve.
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside of the glass and on top of the Ice to give that bloody look to it. Next, add the Vodka (more if you prefer), then the Sour Apple pucker. Add the Ginger Ale, and then fill with 7up. Garnish as desired, and serve.
How to make the Bluesberry Cooler – Fill cocktail chimney glass with Crushed Ice, fill 3/4 full with Club Soda, add a shot of Blueberry Schnapps and a splash of Orange Juice Can garnish with an Orange Peel or a Blueberry.
How to make the Bonfire – Layer this drink! Grenadine Syrup first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
COCKTAIL
RECIPES
How to make the Sandra Buys A Dog – Pour all of the ingredients into a highball glass almost filled
How to make the Cosmopolitan Martini – Pour all ingredients in Mixing glass half filled with Ice, shake and strain
How to make the Absolut HB – Pour everything in a Beer Mug and shake it. Then you simply drink
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com