Aztec Gold
How to make the Aztec Gold – Ice a shaker and add ingredients. Shake vigorously for 12- 15 seconds and strain into a chilled Cocktail Glass. Garnish with a Lime wheel on the rim.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Aztec Gold – Ice a shaker and add ingredients. Shake vigorously for 12- 15 seconds and strain into a chilled Cocktail Glass. Garnish with a Lime wheel on the rim.
How to make the Aztec Surfboard – Shake and strain into an Ice-filled Collins Glass.
How to make the Bald Estonian – Pour the Tequila, Vana Tallin Cream Liqueur and Vodka into a highball glass. Add the Milk and Cocoa Powder and stir everything together. Serve with a drink stick.
How to make the Ball Hooter – Fill a shaker with Ice. Pour in equal parts liquor. Shake or swirl. Strain into Shot Glass(es). Serve with a short, cold glass of Beer.
How to make the Ball Sweat – Put 1 or 1/2 Teaspoon of Salt into a Shot Glass. Pour the Tequila in. Then if you have the skills, layer the Irish Cream on top (or Mix). Shoot. Only use the cheapest ingredients, the worse the better.
How to make the BanGin’ Margarita – This drink got the nickname . BanGin’ Margarita. ” due to the fact that the contributor makes all their drinks rather strong and this one gave everybody at their last . “Disturbing B-Movie & Margarita Night. ” a banGing headache in the morning. They liked it
How to make the Bar Bandit – Add to an Ice-filled highball glass, and garnish with a Cherry and slIce of Lime.
How to make the Bartender’s Margarita – Shake Tequila, Triple Sec, sweet & Sour, Cranberry Juice, and Lime Juice in a pint glass. Rim another pint glass with Salt and transfer contents. Float the Gran Marnier, garnish with a Lime and straw, and serve.
How to make the 1800 Cosmolito – In a tall Mixing glass filled with Ice add 1800® Silver Tequila and all ingredients. Shake vigorously and strain into a chilled martini glass. Garnish with a slIce of Lime
How to make the 1800 Manzana Cider – In a Mixing glass filled with Ice, add Tequila, Creme de Cassis, Apple Cider and Lemon Juice. Shake vigorously and strain over fresh Ice into a Collins Glass. Garnish with a slIce of Apple
How to make the 209 East Cocktail – Shake all ingredients with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the A Tender Touch – First pour the Rumple Minze® Peppermint into a chilled Shot Glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze® Peppermint without actually Mixing them. Add the Tequila on top and shoot.
COCKTAIL
RECIPES
How to make the Harvey Wallbanger – Pour Vodka and Orange Juice into a Collins Glass over Ice Cubes and
How to make the Apple Rum Rickey – Pour Applejack® Brandy and Rum into a highball glass over Ice Cubes.
How to make the Jack the Ripper – Level Ice to top in shaker, pour Crown Royal® and Buttershots. Shake.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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