Cactus Berry
How to make the Cactus Berry – Shake with Ice and pour into large Salt-rimmed cocktail or margarita glass.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Cactus Berry – Shake with Ice and pour into large Salt-rimmed cocktail or margarita glass.
How to make the Cactus Bite – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Cactus Juice – Fill Glass with Ice. Pour ingredients in order.
How to make the Cactus Prick – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Cactus Venom – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Buenos Noches – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass full of Ice Cubes.
How to make the Bunny Bonzana – Pour the Tequila, Apple Brandy, Triple Sec, Lemon Juice and Maple Syrup into a cocktail shaker half-filled with Ice Cubes. Strain into a chilled Old Fashioned Glass, garnish with a slIce of Lemon, and serve.
How to make the Burning Demon Piss – Pour the Jose Cuervo® Tequila, Southern Comfort® Peach Liqueur, Captain Morgan SpIced Rum and Kahlúa® Coffee Liqueur into a Beer Mug. Add hot sauce and an extremely hot Collins Glass of Coffee, then top with Bacardi and serve.
How to make the Bloody Matador – Combine all ingredients together in a blender. Blend until slushy. Strain into a Cocktail Glass or two, and serve.
How to make the Bloody Urine – Pour the liquor into a Collins Glass with 3 Ice Cubes. Add the Mountain Dew® and Lime Juice, and lastly the Tropicana® Orange Juice, and serve.
How to make the Blue Diablo – Color some regular Salt by adding blue food dye. (Food dye optional.) Salt the rim of an Old Fashioned Glass; rub a slIce of citrus fruit, preferably Lemon, around the rim, and then roll the edge of the glass in a saucerful of the above Salt. Chill the glass by placing in fridge or freezer.
When chilled, fill the glass about 2/3’s full of Ice. Add a shot of top-shelf Tequila. Add a squeeze of Lemon Juice, preferably fresh, and a dash each of both Lime Cordial and blue Curacao. Serve while the blue Curacao runs down the middle of the drink.
How to make the Blue Lagoon Margarita – Pour the Jose Cuervo® Gold, blue Curacao, 7up and Rose’s® Sweetened Lime Juice into a cocktail shaker half-filled with Ice Cubes. Add Pineapple Juice to taste, and shake vigorously. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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