Mexican Iceberg
How to make the Mexican Iceberg – Mix the Tequila and the Yukon Jack® together with Ice in a large tumbler glass. Add the Triple Sec and then add the Lime Juice to taste. You can garnish with slIce of Lime or Lemon.
RECIPES THAT INCLUDE:
Liqueurs are typically sweet, flavored, and often used as an ingredient in cocktails or enjoyed on their own. They have a long and rich history, dating back centuries, and are known for their diverse range of flavors and aromas. They are made by infusing or macerating various ingredients, such as fruits, herbs, spices, flowers, or nuts, in a distilled spirit base, which is often a neutral spirit like vodka or brandy. The ingredients are left to steep for a certain period to extract their flavors and aromas. Afterward, sweeteners, such as sugar or syrup, are added to give the liqueur its characteristic sweetness and balance.
One of the most famous liqueurs is Grand Marnier, a blend of cognac and orange liqueur. Other popular examples include Amaretto, made from almonds; Frangelico, which features hazelnuts; and Chartreuse, a complex herbal liqueur. There are also cream liqueurs like Baileys Irish Cream, made with Irish whiskey and dairy cream. Liqueurs come in a wide variety of flavors, ranging from fruit-based liqueurs like raspberry or peach, to herbal liqueurs such as absinthe or herbal bitters.
Some liqueurs, like crème de cassis, are used to enhance the flavors of other spirits or cocktails, while others, such as limoncello, are enjoyed as standalone digestifs. Liqueurs are often enjoyed neat or on the rocks, sipped slowly to savor their complex flavors. They are also frequently used as ingredients in cocktails, adding depth, sweetness, and unique flavor profiles. Popular cocktails featuring liqueurs include the Margarita with Cointreau, the Espresso Martini with coffee liqueur, and the White Russian with Kahlúa.
How to make the Mexican Iceberg – Mix the Tequila and the Yukon Jack® together with Ice in a large tumbler glass. Add the Triple Sec and then add the Lime Juice to taste. You can garnish with slIce of Lime or Lemon.
How to make the JimPop’s Margarita – Lightly rub the rim of a Cocktail Glass with some Lime Juice, dip glass rim in the Salt. Mix all ingredients with Ice, strain into fresh Ice in the Salt-rimmed glass, and enjoy!
How to make the John’s Bomb – pour very cold Tequila with Benedictine in a Shot Glass.You serve it with a slIce of Orange that has Cinnamon on it nad kalo methisi(that was Greek)
How to make the Jose Flame-O – First put Tequila in Shot Glass, then add FireWater® Cinnamon Schnapps
How to make the Kamikaze #2 – Pour all 3 into a Shot Glass and away you go.
How to make the Ken and Kirsten’s top shelf Margarita – Mix all ingredients and add Ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with Salt. Repour your drink into the Salted glass. Add fresh squeezed Lime, kick back and enjoy!
How to make the Kickem’ – Layer Tequila on bottom, blue Curacao in the middle, and Sour Puss on top.
How to make the La Bomba – Shake all ingredients except Grenadine Syrup with Ice 3 times ONLY. Pour into Sugar rimmed Cocktail Glass. Add Grenadine Syrup and garnish with a Lime wheel.
COCKTAIL
RECIPES
How to make the Blueberry Kami – Shake in shaker with Ice. Pour the shots.
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Froggermeister – Combine both ingredients in a Shot Glass.
How to make the Lemon Drop #2 – Mix equal parts Absolut Citron and sweet & Sour over Ice then
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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