RumRunner’s Easy Margarita
How to make the RumRunner’s Easy Margarita – Whisk all ingredients in pitcher. Serve over Ice. If frozen Margarita required, substitute Ice for Water and blend.
Menu
RECIPES THAT INCLUDE:
How to make the RumRunner’s Easy Margarita – Whisk all ingredients in pitcher. Serve over Ice. If frozen Margarita required, substitute Ice for Water and blend.
How to make the Pisco Brandy-rita – Add Limeade concentrate, Pisco Brandy, and Triple Sec in blender. Add Ice until blender is full. Blend on high speed adding Water until blender is full while blending. Serve in margarita glass rimmed with Salt if desired.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Hop, Skip, and Go Naked – Mix all ingredients in blender with Ice, to the consistency of a margarita.
How to make the Frozen Margarita #2 – In blender add the can of Limeade. Using the empty can measure the Tequila and the Triple Sec and add to the blender. Blend, adding Ice Cubes until the drink becomes slushy and holds in peaks. Serves: 4
How to make the Frisky’s Surprise – Put all ingredients in blender, Mix well, and enjoy.
How to make the Elmer Fuddpucker – The Mixture is one large can (12 oz) of frozen Limeade, that same can filled with any cheap Vodka, and three cans of LITE Beer.
How to make the Eerie Witch’s Brew – In a 1 to 2 quart pan, bring 1 Collins Glass of Cranberry Juice and candied Ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from Oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add Orange Peel to Cranberry Mixture. Cover and chill at least 4 hours or as long as overnight. Juice Oranges: put Juice in a 6 to 8 quart pan or heavy bowl. Stir in Cranberry-Ginger Mixture, the 3 Collins Glasss Cranberry Juice, Apple concentrate, Limeade, grapes and Water. If made ahead, cover and chill up to 2 hours. Add Ginger Ale and about a 1 pound piece of dry Ice (DO NOT put small pieces in Punch or Collins Glasss): Ice should smolder at least 30 minutes. Ladle into Collins Glasss. Add any remaining Ice when bubbling ceases.
How to make the Beer Margaritas – This is a strong drink. It can be made with less Tequila according to your taste. Salted rims on the glass are always an option. Chill a large pitcher. Add defrosted Limeade and Tequila to pitcher, and Mix well. Slowly add 2 lite Beers and Mix ever so gently. Pour into margarita glasses with lots of Ice and Lime piece
How to make the Gin Bucket – For the full effect you should use a large Folgers Coffee can or a metal bucket. First, fill the can half full with Ice and add the Gin(the whole bottle). Next, add the concentrates and Cherries. Finally, shake the can until it’s ready to drink.
How to make the Blue Mother – Mix everything in the Collins Glass. Fill with 7up.
How to make the Quick’s Killaritas – Shake all ingredient together in a pitcher then serve on the rocks.
COCKTAIL
RECIPES
How to make the Campari® Martini – Pour the Vodka and Campari® into a cocktail shaker half-filled with cracked Ice.
How to make the Mike’s Perfect Drop – Mix & strain through Ice.Take shot Suck on Sugar coated Lemon
How to make the Tequila Press – Dissolve the Sugar in the boiling Water and chill in the fridge. This
How to make the Vaughn Purple Haze – Add Vodka, and DeKuyper® Razzmatazz® liquor. Fill rest of glass with Cranberry
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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