Almond Casa Noble
How to make the Almond Casa Noble – Shake ingredients in Mixing glass with Ice, except almond, then strain into a Cocktail Glass. Drop Lime in glass.
RECIPES THAT INCLUDE:
How to make the Almond Casa Noble – Shake ingredients in Mixing glass with Ice, except almond, then strain into a Cocktail Glass. Drop Lime in glass.
How to make the 1800 Passion – In a tall Mixing glass muddle all five Limes and Agave nectar. Add Ice, 1800® Silver Tequila and Passionfruit Juice. Shake vigorously and pour into a rocks glass. Garnish with a drizzle of Raspberry liquor.
How to make the 1800 Agave Nectar Squeeze – In a tall Mixing glass muddle Limes with the Agave nectar. Add 1800® Silver Tequila and Ice then shake vigorously. Strain over fresh Ice into a Collins Glass and top with Agavero. Garnish with a Lime wheel.
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the Lady Godiva – Shake Sugar, Triple Sec, Lime and Lemon Juice with Ice. Strain into a highball glass. Fill with Brandy.
How to make the Jungle Boogie Punch – Make a Simple Syrup by boiling Brown Sugar, Water and Orange Peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of Pineapple, Mango and Orange, and sprinkle with freshly grated Nutmeg before serving.
How to make the Homemade Ginger Beer – Combine the crushed Ginger,Lime Peel,Juice and Sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling Water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm Water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.
How to make the Frozen Margarita #1 – Place Salt in a saucer. Rub rim of a Cocktail Glass with Lime wedge and dip glass into Salt to coat rim thoroughly, reserve Lime. Pour Tequila, Triple Sec, Lime Juice, and Crushed Ice into a blender. Blend well at high speed. Pour into a Cocktail Glass.
How to make the D-Roy – Put Sugar in glass. Squeeze Limes into glass. Stir slightly. Add Rum. Add Lemonade. Stir and serve.
How to make the Caipirinha – Muddle the Sugar into the Lime wedges in an Old Fashioned Glass. Fill the glass with Ice Cubes. Pour the cachaca into the glass. Stir well.
How to make the Champagne Punch #2 – Mix Sugar, Brandy and 5 bottles champagne in a Punch bowl. Then stir in Orange, Lemon and Lime slIced thin into rounds, Pineapple chunks and Ice. Stir until well Mixed. To complete, garnish with Strawberries and pour a final bottle of champagne theatrically over the top.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
COCKTAIL
RECIPES
How to make the Noah – Pour Amaretto into glass filled with Ice, then add equal parts Orange Juice andLemon
How to make the Fuzzy Comfort – Carefully pour the Rum or Vodka, then other ingredients. Stir.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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